How to Make Favorite PERSIMMON SOUR HONEY (Kelicung Asam Madu)

PERSIMMON SOUR HONEY (Kelicung Asam Madu).

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, persimmon sour honey (kelicung asam madu). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

PERSIMMON SOUR HONEY (Kelicung Asam Madu) is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. PERSIMMON SOUR HONEY (Kelicung Asam Madu) is something which I've loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have persimmon sour honey (kelicung asam madu) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make PERSIMMON SOUR HONEY (Kelicung Asam Madu):

1. {Prepare 4 of kelicung (persimmons).
2. {Get 2 tbsp of minced garlic.
3. {Take 3 tsp of cayenne pepper chopped.
4. {Take 1 of sprig of basil.
5. {Take 1 tsp of chopped ginger.
6. {Get 1 tsp of lemon juice.
7. {Make ready 1/2 tbsp of honey.
8. {Get 1/2 tsp of salt.
9. {Make ready of Peanut roaster, for sprinkling.

Instructions to make PERSIMMON SOUR HONEY (Kelicung Asam Madu):

1. Kelicung peel and cut to taste and set aside..
2. Prepare the sauce ingredients (chopped garlic, ginger, cayenne pepper, basil)..
3. Mix all ingredients in a bowl, let cool briefly in the refrigerator..
4. Remove from the refrigerator and ready to be enjoyed in the cold more enjoyable. Sprinkle with toasted peanuts..

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