How to Make Quick Fudge Mud Pie Brownies

Fudge Mud Pie Brownies.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fudge mud pie brownies. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fudge Mud Pie Brownies is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Fudge Mud Pie Brownies is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fudge mud pie brownies using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fudge Mud Pie Brownies:

1. {Prepare 1/2 cup of nuts (pecan peanuts or walnuts).
2. {Prepare 4 oz of unsweetened chocolate baking bar--cut up.
3. {Prepare 3/4 cup of butter.
4. {Get 2 cup of sugar.
5. {Make ready 4 large of eggs.
6. {Prepare 1 cup of all purpose flour.
7. {Take 1 jar of chocolate frosting.

Instructions to make Fudge Mud Pie Brownies:

1. Preheat oven to 350.
2. Microwave chocolate and butter in a large microwave-safe bowl at HIGH 1 to 1 1/2 minutes or until melted and smooth, stirring at 30-second intervals. Whisk in sugar and eggs until well blended. Stir in flour. Spread batter into a greased 13- x 9-inch pan..
3. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out with a few moist crumbs. Sprinkle warm brownies with nuts and marshmallows..
4. Put frosting into a sandwich bag and close. Cut a small hole at the corner of the bag. Push the frosting toward the hole so it comes out in a thin line. Drizzle over the top. Let cool and enjoy!.

So that is going to wrap it up with this exceptional food fudge mud pie brownies recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!