Recipe of Favorite Pressure Cooker Swedish Meatballs with Noodles

Pressure Cooker Swedish Meatballs with Noodles.

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, pressure cooker swedish meatballs with noodles. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pressure Cooker Swedish Meatballs with Noodles is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Pressure Cooker Swedish Meatballs with Noodles is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook pressure cooker swedish meatballs with noodles using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pressure Cooker Swedish Meatballs with Noodles:

1. {Prepare 1 Can of Cream of Mushroom.
2. {Prepare 1 Can of Cream of Chicken.
3. {Get 1 3/4 C of water.
4. {Get 2 TBSP of Worcestershire Sauce.
5. {Prepare 14.5 oz. of Beef Broth.
6. {Make ready 2 tsp of Better than Beef Bouillon.
7. {Get 1 packet of Pork Roast Gravy Mix.
8. {Prepare 1 tsp of Garlic Powder.
9. {Make ready 1 tsp of dried parsley.
10. {Prepare 32 oz of Frozen Italian Meatballs.
11. {Make ready 3 cups of egg noodles.
12. {Get 1 1/2 cup of sour cream.

Steps to make Pressure Cooker Swedish Meatballs with Noodles:

1. Place inner pot in pressure cooker. Whisk together everything but the noodles, meatballs, and sourcream.
2. Put meatballs in.
3. Layer egg noodles over the meatballs and gently spread out and push down until mostly covered with water. Add a little more water if needed. Don't mix!.
4. Make sure inner seal is in the lid. Lock the pressure cooker lid and change vent to sealed..
5. Cook on manual high pressure for 8 minutes. It took my 8 quart instant pot around 13 minutes to come to pressure..
6. Once timer goes off, carefully do a quick release..
7. Remove the lid and mix everything up. Stir in the sour cream..
8. Serve immediately and enjoy!.

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