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Recipe of Homemade Vegetable Pork Spare Rib Soup (Canh Suong)

Vegetable Pork Spare Rib Soup (Canh Suong).

Vegetable Pork Spare Rib Soup (Canh Suong)

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, vegetable pork spare rib soup (canh suong). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegetable Pork Spare Rib Soup (Canh Suong) is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. Vegetable Pork Spare Rib Soup (Canh Suong) is something that I've loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have vegetable pork spare rib soup (canh suong) using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Pork Spare Rib Soup (Canh Suong):

  1. {Prepare 1/2 lb of spare ribs.
  2. {Make ready 1 large of carrot.
  3. {Take 2 of red potato.
  4. {Prepare 1 tbsp of salt.
  5. {Take 2 tbsp of fish sauce.
  6. {Prepare 1 tbsp of pepper.
  7. {Get 1 1/2 liter of water.
  8. {Take 1/2 of cauliflower.
  9. {Prepare 2 dash of scallions.

Instructions to make Vegetable Pork Spare Rib Soup (Canh Suong):

  1. Peel the potato and cut into small chunks (about 3 cm each)..
  2. Peel carrot and cut into wedges (2-3 cm size).
  3. Peel and cut cauliflower..
  4. Wash ribs until water turns clear..
  5. Simmer ribs in pot of water. Season broth with fish sauce, salt, and pepper..
  6. Add potatoes, carrots, and cauliflower and cook for 10-15 minutes or until tender and translucent..
  7. Sprinkle scallions on top and serve..

So that is going to wrap it up for this exceptional food vegetable pork spare rib soup (canh suong) recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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