Recipe of Super Quick Homemade Bacon and Spinach stuffed mushrooms

Bacon and Spinach stuffed mushrooms. Bacon, Spinach & Feta Stuffed Mushrooms (Low Carb & Gluten Free). I've always been a huge fan of stuffed mushrooms. Unfortunately, my favorites have always included cornbread or panko breadcrumbs, saturated with butter.

Taste and add kosher salt and. Spinach and Bacon Stuffed Mushrooms stuffed with sautéed baby spinach, chopped mushrooms, bacon, bread crumbs and Parmesan cheese - a Fill mushrooms with spinach mixture, rounding tops off. Place on an oven safe dish and lightly spray the tops with oil.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, bacon and spinach stuffed mushrooms. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bacon, Spinach & Feta Stuffed Mushrooms (Low Carb & Gluten Free). I've always been a huge fan of stuffed mushrooms. Unfortunately, my favorites have always included cornbread or panko breadcrumbs, saturated with butter.

Bacon and Spinach stuffed mushrooms is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They're nice and they look fantastic. Bacon and Spinach stuffed mushrooms is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook bacon and spinach stuffed mushrooms using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bacon and Spinach stuffed mushrooms:

1. {Prepare 1 1/2 cups of hot water.
2. {Prepare 1 package of stuffing mix.
3. {Get 1 package of bacon.
4. {Get 2 tsp of minced garlic.
5. {Take 1 package (10 oz) of chopped spinach.
6. {Get of olive oil.
7. {Get 40 of fresh mushrooms.
8. {Make ready 2 cups of shredded cheese parmesan and mozzarella blend.

Spinach and bacon stuffed mushrooms are rich and full of flavor. Stuffed with spinach, bacon, feta cheese, cream cheese and a blend of Italian cheeses. Large mushrooms are stuffed with a savory spinach, bacon and Parmesan cheese mixture, then baked until golden brown. Mushrooms are stuffed with spinach, bacon and mozzarella cheese and baked until golden brown.

Instructions to make Bacon and Spinach stuffed mushrooms:

1. Heat oven to 400°F.
2. Prepare stuffing mix as directed on package.
3. Pan fry bacon until crisp.
4. Remove stems from mushrooms.
5. Chop stems and bacon together.
6. Saute mushroom stems and bacon together with garlic until tender.
7. Mix together mushroom and bacon mixture along with the stuffing spinach and cheese.
8. Spoon into mushroom caps place filled sides up and top with cheese.
9. Bake 20 to 25 minutes until cheese is golden brown.

To make the mushrooms, place the olive oil into a small frying pan over a medium heat. Wrap one strip of smoked streaky bacon around each mushroom and seal with a toothpick. Place the wilted spinach on top of the cooked mushrooms and place an egg yolk on top of each. The mushroom and spinach combo is such a fabulous one, especially wrapped in succulent pork and bacon! Spoon the bacon and spinach stuffing into the mushrooms.

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