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Recipe of Super Quick Homemade POACHED PEAR and GINGER BREAD

POACHED PEAR and GINGER BREAD. Ginger and pears are a match made in heaven and in this twist on an old classic they work beautifully. Fill the dish with bread, leaving plenty of edges poking up to go crunchy. This pear bread recipe is a must to have especially if you have a pear tree in your yard.

POACHED PEAR and GINGER BREAD Pears are poached until soft in white wine and spices and then baked into a soft ginger bread cake. I have always wanted to make a pear bread. I'm talking whole pears popping out of a beautiful dark loaf.

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, poached pear and ginger bread. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

POACHED PEAR and GINGER BREAD is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. They are nice and they look wonderful. POACHED PEAR and GINGER BREAD is something that I have loved my whole life.

Ginger and pears are a match made in heaven and in this twist on an old classic they work beautifully. Fill the dish with bread, leaving plenty of edges poking up to go crunchy. This pear bread recipe is a must to have especially if you have a pear tree in your yard.

To begin with this particular recipe, we have to prepare a few components. You can have poached pear and ginger bread using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make POACHED PEAR and GINGER BREAD:

  1. {Take 4-5 of Pear.
  2. {Take 1 1/2 cup of Water.
  3. {Take 3/4 cup of Sugar.
  4. {Prepare of Whole Spices.
  5. {Prepare 2-3 of cinnamon sticks.
  6. {Make ready 2-3 of cloves.
  7. {Get 1 tbsp of Ginger Julien.
  8. {Take 1 cup of Maida/All- purpose flour.
  9. {Get 1/4 cup of Oil.
  10. {Take 1/2 cup of Brown Sugar/Sugar Powdered.
  11. {Get 1 tsp of Dry Ginger Powder.
  12. {Get 1 tsp of fresh Ginger chopped.
  13. {Get 1/2 cup of water.
  14. {Make ready 1/4 tsp of Vanilla essence optional.
  15. {Take 3/4 tsp of Baking Powder.
  16. {Prepare 1/4 tsp of Baking Soda.
  17. {Get 1 tsp of Vinegar.
  18. {Prepare pinch of Nutmeg.

The wonderful part is how easy it is to make. Now ReadingRosé Poached Pears with Ginger and Vanilla. In a large pot, bring the rosé wine, sugar and ginger to a simmer. Scrape in the vanilla seeds; discard the pod.

Steps to make POACHED PEAR and GINGER BREAD:

  1. Wash and peel the pear. In a sauce pan add cinnamon sticks, cloves, Ginger, Sugar and water. Heat until first boil and then reduce the flame to low. Cook on low flame for 30 minutes or until the pear is completely cooked. Insert a knife and check..
  2. Mix the Flour,B. Powder, B. Soda together. Then in a bowl take powdered sugar, water and oil. Beat well until everything is mixed well. Add the Flour mix and make a smooth lump free batter. Add cinnamon powder and a pinch of grated nutmeg. Add a tsp of vinegar and vanilla essence too. Mix well and bake in a pre heated oven at 180-200 °C for 25-30 minutes. I have baked in a khadayi for 30 minutes. Keep aside to cool once done..
  3. Both are ready for serve. Once the cake is cool, pour the pear syrup on top of cake and apply some whipped cream. Roughly give a design using butter knife. Sprinkle some cinnamon and place the pear on top and Serve..
  4. A must try one in this Season of Pears.

Remove from heat, reserve pears and discard poaching liquid. Pat pears dry with kitchen towel. Spread the phyllo sheets out on top of each other on a cutting board or Arrange pears in a large bowl and pour lingonberry broth over the pears. If desired, serve with two scoops of vanilla ice cream. Poaching is a term that means gentle simmering, and poaching pears is a great way to preserve the seasonal fall fruit.

So that is going to wrap this up for this exceptional food poached pear and ginger bread recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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