Step-by-Step Guide to Prepare Award-winning Whole Wheat Apricot Cranberry Biscotti

By Rudy 31 Oct, 2020

Whole Wheat Apricot Cranberry Biscotti. Whole Wheat Peanut Butter Oatmeal Cookies. Zesty Crock Pot Chicken and Potato Stew. Whole Wheat Chocolate Almond Biscotti - Garlic Girl.

Whole Wheat Apricot Cranberry Biscotti I've been working on a new recipe development project for Starbucks. These crunchy biscotti are perfect for dipping! With recipes for classic biscotti, almond, chocolate and cranberry orange.

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, whole wheat apricot cranberry biscotti. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Whole Wheat Peanut Butter Oatmeal Cookies. Zesty Crock Pot Chicken and Potato Stew. Whole Wheat Chocolate Almond Biscotti - Garlic Girl.

Whole Wheat Apricot Cranberry Biscotti is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Whole Wheat Apricot Cranberry Biscotti is something which I've loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have whole wheat apricot cranberry biscotti using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Whole Wheat Apricot Cranberry Biscotti:

{Get 1 cup of whole wheat flour.
{Make ready 1/2 cup of rolled oats.
{Make ready 1/4 cup of packed brown sugar.
{Take 1 1/2 tsp of ground cinnamon.
{Take 1/2 tsp of baking powder.
{Make ready 1/4 tsp of baking soda.
{Make ready 1/4 tsp of salt.
{Prepare 1 of egg.
{Make ready 1/4 cup of maple syrup.
{Make ready 2 tbsp of unsalted butter melted.
{Make ready 1 tbsp of apple sauce.
{Get 1 tsp of vanilla extract.
{Prepare 1/4 cup of diced dried apricots.
{Prepare 1/4 cup of chopped dried cranberries.

I like the depth of flavor that whole wheat flour adds to these cookies, and I like to sneak in extra nutrition whenever I can. Easy and festive whole wheat vegan biscotti with cranberries and pistachios. Why have I not made biscotti before?? I whipped up a batch of Whole Wheat Cranberry Pistachio Vegan Biscotti for a holiday party last weekend and I can't wait to get in the kitchen and make more flavors.

Steps to make Whole Wheat Apricot Cranberry Biscotti:

Preheat oven to 350F..
Combine the flour, oats, brown sugar, cinnamon, baking powder, baking soda and salt in a mixing bowl..
In a separate small bowl whisk together the egg, maple syrup, butter, and apple sauce..
Add the egg mixture to the dry ingredients and mixture thoroughly until a wet dough forms..
Stir in the apricots and cranberries..
Line a baking sheet with parchment paper. Form the dough into a 12'' by 4'' log and place it in the middle of the baking sheet. As the dough is wet, it will be easier if you partially make this log first in your hands before placing it on the baking sheet. Then press it into the correct dimensions..
Bake for 20 minutes then cool on a baking rack for 10..
Slice the log into 1/3'' slices and lay them face up on the baking sheet. Bake for another 6 minutes then flip and bake again for 6 minutes..

Biscotti Spelt with Almond, Orange and Cranberries (and chocolate)Ananás e Hortelã. butter, cardamom powder, eggs, spelt flour, dried cranberries and. This rustic, whole wheat apricot crostata recipe is crumbly and delicious. Apricot and cranberry biscotti will also make a lovely Christmas present. Package in cellophane bags or tissue paper-lined gift boxes and tie with ribbon. For a twist buy a special mug or coffee cup and present the biscotti inside.

So that's going to wrap this up for this exceptional food whole wheat apricot cranberry biscotti recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!