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Steps to Make Award-winning BBQ Spare Ribs

BBQ Spare Ribs. We Have Almost Everything on eBay. Place ribs in a large roasting pan. Remove ribs from liquid and brush both sides with the sauce.

BBQ Spare Ribs Although I highly recommend using a smoker grill to cook these ribs, they can also be made in the oven. Ribs need to be cooked low and slow with a fair amount of liquid or steam to braise the meat. Toss the ribs well, until evenly coated with the sauce.

Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, bbq spare ribs. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

BBQ Spare Ribs is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. BBQ Spare Ribs is something which I have loved my whole life. They are fine and they look fantastic.

We Have Almost Everything on eBay. Place ribs in a large roasting pan. Remove ribs from liquid and brush both sides with the sauce.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bbq spare ribs using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make BBQ Spare Ribs:

  1. {Make ready 1 rack of pork ribs.
  2. {Prepare 1 Bottle of favorite BBQ sauce.
  3. {Prepare 1 of Dry rub mix.
  4. {Take 1 tsp of liquid smoke.
  5. {Take 1 tsp of water.
  6. {Get of Dry Rub.
  7. {Prepare 1 tsp of ground cumin.
  8. {Prepare 1 tsp of ground garlic.
  9. {Make ready 1 tsp of dried oregano.
  10. {Prepare 1 tsp of Smoked paprika.
  11. {Make ready 1 tsp of ground chili powder.
  12. {Prepare 1/4 cup of brown sugar.
  13. {Get 1/4 tsp of ground white pepper.
  14. {Take 1/4 tsp of ground black pepper.
  15. {Get 1/4 tsp of ground red pepper.
  16. {Make ready 1/2 tsp of salt.

Then place them all meaty side up. Put the ribs in a large roasting pan, brush with the marinade and cover with foil. Where baby backs are a clean, rectangular cut, spare ribs are oddly shaped, owing to a strip of cartilage, fat and connective tissue called "rib tips" or "brisket" (pork brisket is not the same as beef brisket) attached at one end. Along with baby backs, this is probably the most common cut of pork ribs in Southern California.

Instructions to make BBQ Spare Ribs:

  1. Line a cookie sheet with foil. Place pork ribs on the cookie sheet. Removed membrane from back of ribs..
  2. In a separate small prep bowl. Mix the liquid smoke and water..
  3. Then brush the mixture all over the ribs..
  4. Then in a bowl, gather ingredients for dry rub and mix together..
  5. Then sprinkle dry rub all over ribs(front and back), and then rub in front and back. Then take foil and cover ribs, sealing edges. Place in refrigerator overnight..
  6. When ready to cook. Preheat oven to bake at 325°F..
  7. Place ribs in oven for 1 and a half hours. Remove ribs from and set oven to broil..
  8. Then remove ribs from foil and brush ribs all over with your favorite sauce, to your taste. Place back into oven for 2-3 minutes..
  9. Remove from oven and let rest at least for 10 minutes. Then cut and serve..

The easiest barbecue ribs besides slow cooking! Prepare ribs as above, then pat them dry with a sheet of paper towel. Rub with our dry rub mixture (recipe below). I like to drizzle some olive oil over them for the best juicy, tender and crispy results. Spareribs are a type of pork cut from the bottom section of the ribs and breastbone of the pig, just above the belly. (Baby back ribs are from the top of the rib area along the back.

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