Steps to Make Favorite Fish tacos with mango salsa and yoghurt-lime sauce

By Rudy 29 Oct, 2020

Fish tacos with mango salsa and yoghurt-lime sauce. The Lime Crema really makes the recipe! If you don't have any mango on hand, pineapple makes a good substitute. Add a side of Cilantro-Lime Rice to complete your At first I wasn't sure this would be five-star worthy because the salsa didn't contain lime, but that's where the lime crema comes in.

Fish tacos with mango salsa and yoghurt-lime sauce Delicious mahi mahi is topped with mango salsa for this refreshing Hawaiian-style fish taco. For a sauce I used mild jalapeno yogurt dip from Costco. We really enjoyed the mango salsa and will be eating any left overs with nachos!

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, fish tacos with mango salsa and yoghurt-lime sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Fish tacos with mango salsa and yoghurt-lime sauce is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Fish tacos with mango salsa and yoghurt-lime sauce is something which I have loved my whole life. They are nice and they look fantastic.

The Lime Crema really makes the recipe! If you don't have any mango on hand, pineapple makes a good substitute. Add a side of Cilantro-Lime Rice to complete your At first I wasn't sure this would be five-star worthy because the salsa didn't contain lime, but that's where the lime crema comes in.

To get started with this particular recipe, we have to prepare a few components. You can have fish tacos with mango salsa and yoghurt-lime sauce using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fish tacos with mango salsa and yoghurt-lime sauce:

{Make ready 2 of white fish Fillets of flaky (I used sole).
{Take 3 Tablespoons of Lime Juice.
{Get 1 Tablespoon of Olive oil.
{Make ready 1 Tablespoon of Soy sauce.
{Get 1 of Mango , diced into small pieces.
{Prepare 1/2 of Cucumber , diced.
{Get 1/2 of red onion Small , finely chopped.
{Make ready 1 Tablespoon of Lime Juice.
{Get 1 of Jalapeno , finely chopped.
{Prepare 5 Sprigs of Cilantro , roughly chopped.
{Prepare To Taste of Salt Pepper and.
{Prepare 3 Tablespoons of yoghurt Plain.
{Take 1 of chopped garlic Finely.
{Get 1/2 of Jalapeno , chopped.
{Get marinade of fish of Leftover.
{Make ready 6 of Corn Tortillas.

I will for sure make this again! These fish tacos with home-made guacamole and mango salsa will rock your world! The simple mango salsa with tomato, cilantro and lime is the perfect topping for these tacos! Seared Scallops with Lemon Cream Sauce.

Steps to make Fish tacos with mango salsa and yoghurt-lime sauce:

Marinade the fish in the given ingredients and keep aside..
Add all the ingredients for mango salsa in a bowl and stir to combine well. Keep aside..
Shake the excess marinade off the fish, save the rest of the marinade. Cook on a skillet at medium-high heat for 3-4 mins on each side or until well cooked. Take it off heat, let it cool and then flake it..
Yoghut-lime sauce:.
To the remaining fish marinade, add yoghurt, jalapeno and garlic and stir well. Season with salt and pepper..
To serve:.
Heat corn tortillas. Put some flaked fish in the center. Top with mango salsa and finish with some yoghurt-lime sauce..

For the salsa: Combine the salsa ingredients. Season to taste with salt and pepper. Remove fish and divide evenly among the tortillas. Serve with the salsa and fresco cheese. These fresh and flavorful baked fish tacos with mango salsa are made with broiled tilapia and topped with a sweet and spicy mango salsa.

So that's going to wrap it up with this exceptional food fish tacos with mango salsa and yoghurt-lime sauce recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!