How to Make Quick Black Bean Cilantro Corn Salsa
Black Bean Cilantro Corn Salsa. Made with corn, black beans, tomato, onion, pepper, and avocado, this salsa has the most amazing balance of textures in a great presentation. All Reviews for Heather's Cilantro, Black Bean, and Corn Salsa. This Black Bean Corn Salsa recipe is the perfect make-ahead Game Day appetizer or snack OR pile it on tacos, baked potatoes, nachos, quesadillas It's made with earthy black beans, sweet corn, juicy tomatoes, spicy jalapenos and aromatic cilantro, onion, and garlic spiked with lime, cumin and salt.
Cut corn kernels from the cob with a sharp knife. Stir together kernels and remaining ingredients except salt in a mixing bowl. I used a can of corn and a can of black beans, then just eyeballed the rest of the ingredients.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, black bean cilantro corn salsa. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Made with corn, black beans, tomato, onion, pepper, and avocado, this salsa has the most amazing balance of textures in a great presentation. All Reviews for Heather's Cilantro, Black Bean, and Corn Salsa. This Black Bean Corn Salsa recipe is the perfect make-ahead Game Day appetizer or snack OR pile it on tacos, baked potatoes, nachos, quesadillas It's made with earthy black beans, sweet corn, juicy tomatoes, spicy jalapenos and aromatic cilantro, onion, and garlic spiked with lime, cumin and salt.
Black Bean Cilantro Corn Salsa is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Black Bean Cilantro Corn Salsa is something which I have loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook black bean cilantro corn salsa using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Black Bean Cilantro Corn Salsa:
- {Take 1/2 of of a dry pint cherry tomatoes -- diced.
- {Make ready 1/4 of of red bell pepper -- diced.
- {Take 1/2 cup of black beans - canned -- rinsed and drained.
- {Make ready 1/2 cup of corn -- drained (I like fresh corn stripped from the cob during the summer time :).
- {Make ready 1/4 cup of cilantro chopped.
- {Get 2 cloves of garlic -- finely chopped.
- {Make ready 1 ounce of lime juice- fresh squeezed.
- {Make ready 1 teaspoon of cumin.
- {Get 1 teaspoon of salt.
- {Prepare 2 teaspoons of sugar.
- {Get 1 ounce of olive oil.
The cilantro makes the dish, in my opinion. Spoon this quick and easy salsa with black beans, corn kernels, jicama, and jalapeno pepper on baked tortilla chips or homemade pita chips. In a bowl, toss together black beans, corn, tomato, jicama, green onions, jalapeno, cilantro, lime juice, salt and cumin. This Black Bean Salsa is perfect as a dip, taco topper, party appetizer, and even as a taco salad mix-in too!
Instructions to make Black Bean Cilantro Corn Salsa:
- Slice,dice, chop to your hearts content and mix everything together and let it sit a minimum of 30 minutes It tasted great the next day !!!! It should keep for three days However that has never happened in my house : ).
- Note* I like Cherry tomatoes due to the fact they are tasty and sweet year around....It should keep for three days However that has never happened in my house : ).
Today's recipe features black beans and corn in salsa form, alongside fresh ripe tomatoes, onion, scallions, cilantro. A little sea salt here, a little lime juice there, and the result is a tasty topping. Most people would call this a Chorizo, Black Bean and Corn Salsa. I don't take credit for the recipe or name. The base of this salsa is a combination of black beans and fresh corn kernels; plus, it gets its kicks from cumin, the chile, and splashes of fresh lime juice.
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