Recipe of Perfect Corn Fritters aka Bakwan Jagung

Corn Fritters aka Bakwan Jagung. Hello, this is my delicious Corn Fritter recipe or as we call it in Indonesia Bakwan Jagung. This is fast and easy to make as appetizer or snack. Indonesian corn fritters are made from fresh corn, eggs, shallots, garlic, scallion, celery, all-purpose flour, rice flour, salt, ground white pepper Bakwan jagung - Indonesian corn fritters.

Easy to make, freeze + reheat. Bakwan jagung or sometimes called perkedel jagung in Indonesian language is a popular street food I grew up with. I am already crazy about corns.

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, corn fritters aka bakwan jagung. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Hello, this is my delicious Corn Fritter recipe or as we call it in Indonesia Bakwan Jagung. This is fast and easy to make as appetizer or snack. Indonesian corn fritters are made from fresh corn, eggs, shallots, garlic, scallion, celery, all-purpose flour, rice flour, salt, ground white pepper Bakwan jagung - Indonesian corn fritters.

Corn Fritters aka Bakwan Jagung is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Corn Fritters aka Bakwan Jagung is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook corn fritters aka bakwan jagung using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Corn Fritters aka Bakwan Jagung:

1. {Prepare 3 of corn (keep the kernels).
2. {Get 1 cup of prawns - cut in half.
3. {Prepare 2 of eshallots cut in small pieces.
4. {Prepare 1 tsp of garlic mince.
5. {Get 3/4 tsp of salt.
6. {Make ready 1/2 tsp of white pepper.
7. {Make ready 1 cup of plain flour.
8. {Get 1/2 cup of rice flour.
9. {Prepare of Water about half a cup.
10. {Make ready of Oil to fry the fritters.

Made them into fritters and I'm out of control! lol! It's so easy to overeat these little things, but trust me it's really good. My mom's recipe always uses shrimp. Crispy Indonesian corn fritters, known as Perkedel Jagung or Bakwan Jagung.

Instructions to make Corn Fritters aka Bakwan Jagung:

1. Mix all ingredients in a bowl..
2. Fry the fritters in medium heat until golden brown. I normally do a test taste to make sure I have the right balance..
3. Drain on paper towel..
4. Serve on a plate with rice, meat or fish, fresh cucumber, fritters and sambal..

It's the perfect summer snack that tastes delicious and can be made with fresh, frozen or canned corn kernels. Corn is must-have fresh produce in the summer months. It's sweet, juicy and is a staple ingredient for many. Corn Fritters (Bakwan Jagung): Super simple to make and kids love them as after school snacks! Bite into these Indonesian Corn Fritters and you'll be instantly hooked!

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