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Recipe of Speedy Low-Calorie Shrimp Stir-Fry in Chili Mayo Sauce

Low-Calorie Shrimp Stir-Fry in Chili Mayo Sauce.

Low-Calorie Shrimp Stir-Fry in Chili Mayo Sauce

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, low-calorie shrimp stir-fry in chili mayo sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Low-Calorie Shrimp Stir-Fry in Chili Mayo Sauce is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. They're fine and they look fantastic. Low-Calorie Shrimp Stir-Fry in Chili Mayo Sauce is something that I've loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have low-calorie shrimp stir-fry in chili mayo sauce using 5 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Low-Calorie Shrimp Stir-Fry in Chili Mayo Sauce:

  1. {Make ready 250 grams of Small shrimp (peeled).
  2. {Take 2 tbsp of Mayonnaise.
  3. {Get 1 tbsp of Sweet chilli sauce.
  4. {Take 2 tsp of Katakuriko.
  5. {Get 1 of sprinkling Coriander (dried cilantro).

Instructions to make Low-Calorie Shrimp Stir-Fry in Chili Mayo Sauce:

  1. Apply a small amount of sake and katakuriko (not listed in ingredients) to the peeled shrimp and rinse with running water. This will remove the dirt any lingering odors..
  2. Dry the peeled shrimp thoroughly with a paper towel and lightly cover with katakuriko. Put them in plastic bag and shake to spread the katakuriko evenly..
  3. Boil some hot water and add salt (not listed in ingredients). Boil the shrimp. You will combine them with the sauce afterwards, so you can cook them to about 80% done! Drain in a colander..
  4. Please don't rinse the cooked shrimp. Since they were prepared rinsed, dried, coated with katakuriko, and boiled; they are clean..
  5. Mix together the mayonnaise and sweet chili sauce. The sauce is spicy, so please adjust the amount to your taste when you mix them. https://cookpad.com/us/recipes/154009-homemade-sweet-chili-sauce-for-spring-rolls.
  6. Put the sauce mixture into a frying pan and simmer over low heat. It will begin to become transparent..
  7. Add in the cooked shrimp and turn the heat up to high. Quickly mix with the sauce and turn off the heat. Since the residual heat will overcook it, immediately plate and serve..
  8. Add coriander if you like, and it's finished..
  9. Here's my classic rich mayo shrimp https://cookpad.com/us/recipes/156207-real-chinese-style-shrimp-with-mayo-aurora-sauce.
  10. [Healthy Chinese Cuisine] Sweet and sour pork.
  11. [Healthy Chinese Cuisine] Mapo tofu https://cookpad.com/us/recipes/156781-easy-low-calorie-and-fat-reduced-mapo-tofu.
  12. [Healthy Chinese Cuisine] Stir-fry with peppers and meat https://cookpad.com/us/recipes/155563-low-calorie-chinjao-rosu-beef-and-pepper-stir-fry.
  13. [Healthy Chinese Cuisine] Meatballs https://cookpad.com/us/recipes/153494-tender-and-juicy-low-cal-chinese-meatballs.
  14. [Healthy Chinese Cuisine] Fried rice https://cookpad.com/us/recipes/152551-crumbly-fried-rice-in-a-rice-cooker.
  15. [Healthy Chinese Cuisine] Simmered shrimp with chili sauce https://cookpad.com/us/recipes/152937-shrimp-in-chili-sauce-low-calorie-chinese.

So that's going to wrap it up with this special food low-calorie shrimp stir-fry in chili mayo sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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