Recipe of Speedy Meatball and Mushroom Soup

Meatball and Mushroom Soup.

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, meatball and mushroom soup. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Meatball and Mushroom Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. Meatball and Mushroom Soup is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have meatball and mushroom soup using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Meatball and Mushroom Soup:

1. {Get 4 ounces of baby portobello mushrooms whole.
2. {Get 6 ounces of beef meatballs.
3. {Take 2/3 cup of sliced leeks.
4. {Take 1/3 cup of sliced salad olives with pimientos.
5. {Prepare 1 tablespoon of brine liquid of olives.
6. {Get 2 tablespoons of extra virgin olive oil.
7. {Make ready To taste of salt.
8. {Take 1/3 cup of sliced julienned water chestnuts.
9. {Prepare 1-1/2 teaspoon of soya sauce.
10. {Prepare 1 tablespoon of parsley flakes for garnish.
11. {Take 1 quart of beef broth.

Steps to make Meatball and Mushroom Soup:

1. Heat the oil in a pot. Separate the stems from the caps of the mushrooms. Slice the leeks add to the oil and sauté. Add in the meatballs, all the mushrooms pieces, olives and juices. Slice the water chestnuts and add..
2. Sauté for 15 minutes till leeks are soft. Add the broth bring to a boil and simmer 12 minutes, add the soya sauce, let rest 10 minutes. Serve with parsley on top. I hope you enjoy!!!.

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