Simple Way to Prepare Any-night-of-the-week Soba Noodles with Miso Roasted Tomatoes

Soba Noodles with Miso Roasted Tomatoes.

Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, soba noodles with miso roasted tomatoes. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Soba Noodles with Miso Roasted Tomatoes is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Soba Noodles with Miso Roasted Tomatoes is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have soba noodles with miso roasted tomatoes using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Soba Noodles with Miso Roasted Tomatoes:

1. {Make ready 1/3 cup of canola oil.
2. {Make ready 3 tablespoons of rice vinegar.
3. {Make ready 1 tablespoon of minced peeled fresh ginger.
4. {Prepare 2 tablespoons of yellow or white miso.
5. {Get 1 tablespoon of toasted sesame oil.
6. {Take 1 tablespoon of honey.
7. {Prepare 2 tablespoons of fresh lime juice.
8. {Make ready of Kosher salt.
9. {Get 2 pints of cherry tomatoes.
10. {Make ready 8 ounces of soba noodles.
11. {Take 4 of scallions thinly sliced.
12. {Take 1 tablespoon of toasted sesame seeds.

Steps to make Soba Noodles with Miso Roasted Tomatoes:

1. Preheat oven to 425. In a bowl, whisk the canola oil, vinegar, miso, ginger, sesame oil, honey, lime zest and lime juice until smooth. Season with salt. (I also do a faster version where I boil 4-5 tomatoes with 1 cup or 2 of tomato paste and throw all the ingredients from the bowl like it was a pasta sauce)..
2. On a rimmed baking sheet, toss the tomatoes with 3 tablespoons of the Miso dressing and season with salt. Roast for 20 minutes, stirring, until the tomatoes are charred in spots. Scrape into a large bowl (for a quicker version look at my suggestion in step 1).
3. Cook the soba in boiling water just until al dente (4 min). Drain and cool under cold running water. Add the soba, scallions (I prefer using green onions) and half of the remaining dressing to the tomatoes and toss well. Serve and garnish with sesame seeds (I use furikake). Serve with the remaining dressing.

So that is going to wrap it up with this exceptional food soba noodles with miso roasted tomatoes recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!