Step-by-Step Guide to Make Homemade Double Fromage Cheesecake
Double Fromage Cheesecake. Astonishing cheesecake that is a masterpiece of LeTAO. Just one bite and you will experience the taste in your mouth that melts like snow, the rich milky taste that brings instant joy. This Double Fromage Cheesecake is very interesting with three layers and coated with sponge cake crumbles.
And this is the recipe that I chose, "Double fromage cheese cake". The upper layer is creamy smooth no-bake cheesecake, and the lower layer is rich, tasty baked cheesecake. Recently my mum went to Japan and got a "cheesecake" as a souvenir.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, double fromage cheesecake. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Double Fromage Cheesecake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Double Fromage Cheesecake is something that I have loved my entire life. They are nice and they look fantastic.
Astonishing cheesecake that is a masterpiece of LeTAO. Just one bite and you will experience the taste in your mouth that melts like snow, the rich milky taste that brings instant joy. This Double Fromage Cheesecake is very interesting with three layers and coated with sponge cake crumbles.
To begin with this recipe, we have to first prepare a few ingredients. You can cook double fromage cheesecake using 21 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Double Fromage Cheesecake:
- {Take of Sponge cake.
- {Get 4 of egg yolk.
- {Prepare 40 g of milk.
- {Prepare 45 g of melted butter.
- {Take 4 of egg white.
- {Take 100 g of sugar.
- {Get 110 g of cake flour.
- {Prepare 1 tsp of baking powder.
- {Take of Cheesecake layer.
- {Take 140 g of cream cheese.
- {Make ready 1 of egg.
- {Make ready 40 g of sugar.
- {Get 40 g of heavy cream.
- {Prepare 1 tsp of vanilla.
- {Prepare of Mascarpone cheese layer.
- {Prepare 1 of egg yolk.
- {Get 25 g of water.
- {Take 20 g of sugar.
- {Take 60 g of mascarpone cheese.
- {Prepare 140 g of whipped cream.
- {Prepare 4 g of agar powder.
It tasted so good that I immediately wanted to recreate it so I can literally have it whenever I want. Like eating a cloud, the Double Fromage is comfortable, light and airy. Double layered cheesecake with top layered unbaked and a baked lower layer. LeTAO's signature Double Fromage is delicately made by our Master bakers in Hokkaido.
Steps to make Double Fromage Cheesecake:
- Sponge cake sheet; beat egg yolk, milk, melted butter. Set aside.
- Prepare meringue; beat egg white and slowly added sugar until stiff peak forms..
- Add sifted cake flour and baking powder into the meringue. Then gently fold the mixture. Add liquid mixture part 1 slowly to the meringue. Mix well..
- Pour the batter in 8 inch mold, tab the mold to release air bubbles. Bake at 180C for 30 minutes. Wait until cool and slide into cake sheet.
- Line the cake sheet (half inch thick) in the 8 inch mold..
- Prepare cheesecake batter; Beat creamcheese, sugar,egg and heavy cream until smooth. add vanilla. Then pour the batter on top of sponge cake sheet in the mold.
- Bake at 150C for 25 min. Leave until cool in the mold..
- Prepare mascarpone layer; on the double boiler, melt agar, marcarpone cheese, egg yolk, sugar and water. Mix well..
- Add whipped cream and gently fold in mascarpone layer until smooth.
- Pour mascarpone mixture on top of cheesecake in the 8 inch mold. Keep in the freezer for 2 hr..
- Make sponge cake powder for outside decoration and texture by pressing left over sponge sheet cake through strainer. Then topping the whole cheesecake with cake powder. Leave in the fridge overnight..
The Chocolat Double is the chocolate version of their bestselling Double Fromage. They combined the cheese cake with a chocolate cake to produce a two-layered chocolate cheesecake. LeTAO's double fromage cake in Seoul. Then there is the much-talked-about double fromage, which is crafted from a lower layer of baked cheesecake and an upper layer that features Italian. Among them, our best selling products are the Double Fromage and Chocolat Double cheesecakes.
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