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Home / Steps to Make Favorite Argentine Red Shrimp With Tomatoes & Feta Cheese

Steps to Make Favorite Argentine Red Shrimp With Tomatoes & Feta Cheese

By Rudy

Argentine Red Shrimp With Tomatoes & Feta Cheese. As Argentine red shrimp are so versatile, they can be used in almost most dishes in place of other kinds of meat. One recipe is tagliatelle with a white wine and garlic sauce with Argentinian red shrimp. See more ideas about Recipes, Shrimp recipes, Argentine red shrimp recipe.

Argentine Red Shrimp With Tomatoes & Feta Cheese They are basically the same deep water shrimp, just wild caught in the Western South Atlantic area. These red shrimp are a jumbo size, deveined, and then split shell which make them and Ez Peel. If you have never had an Argentine Red shrimp, I recommend you go and try some.

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, argentine red shrimp with tomatoes & feta cheese. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

As Argentine red shrimp are so versatile, they can be used in almost most dishes in place of other kinds of meat. One recipe is tagliatelle with a white wine and garlic sauce with Argentinian red shrimp. See more ideas about Recipes, Shrimp recipes, Argentine red shrimp recipe.

Argentine Red Shrimp With Tomatoes & Feta Cheese is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. They're nice and they look fantastic. Argentine Red Shrimp With Tomatoes & Feta Cheese is something which I've loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook argentine red shrimp with tomatoes & feta cheese using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Argentine Red Shrimp With Tomatoes & Feta Cheese:

  1. {Take 8-10 oz of Argentine red shrimp raw peeled and deveined.
  2. {Make ready of Olive oil for coating the shrimp.
  3. {Make ready of Freeze-dried oregano or fresh.
  4. {Get of Salt and Pepper.
  5. {Prepare 2 of medium tomatoes peeled, cored, and sliced roughly chopped.
  6. {Take 1-2 Tbs of olive oil.
  7. {Prepare 1/3 cup of diced shallots.
  8. {Make ready 1-2 of garlic cloves minced.
  9. {Take of Salt and pepper.
  10. {Get Dash of or so of white wine.
  11. {Prepare of Red pepper flakes.
  12. {Get 1-2 oz. of Feta cheese crumbled.
  13. {Get of Freeze-dried mint leave flakes or fresh.
  14. {Prepare of Cooking, assembly, and baking.
  15. {Take of Preheat the oven to 400f.
  16. {Take of In a bowl, add a little olive oil, salt, pepper, a few dashes of oregano, and toss the shrimp in the seasoned oil to coat and set aside.
  17. {Get of Heat a medium saute pan to medium and add 1-2 Tbs Olive Oil.
  18. {Prepare of Add shallots, garlic, and salt and pepper to taste, saute until soft, about five minutes.
  19. {Prepare of Add the tomatoes, and red pepper flakes. Simmer, mashing the tomatoes a bit. Cover and cook down until thickened. Remove the lid and cook to a sauce.
  20. {Get of Add a splash of white wine and simmer for a few minutes more.
  21. {Get of Transfer the tomatoes, shallots, and garlic onto individual ovenproof serving dishes and spread across the bottom.
  22. {Make ready of Layer the shrimp across the tomatoes and crumble the feta over the shrimp.
  23. {Get of Put into the oven and cook about 10-15 minutes until bubbly.
  24. {Prepare of Remove and sprinkle with Mint and serve along with crusty bread and White Wine.

Argentine Red shrimp are a cold water shrimp, with the taste and texture. Argentine red shrimp (Pleoticus Muelleri) has a sweet delicate flavor similar to that of Maine lobster. The primary packs are whole head-on, headless shell-on, EZ peel, peeled and deveined and peeled tail on. The popularity of this shrimp is quickly growing in North America.

Steps to make Argentine Red Shrimp With Tomatoes & Feta Cheese:

  1. Raw Argentine Red Shrimp with shell looks different then most..
  2. Cooked down Tomatoes..
  3. Add the Shimp, scatter some Feta and put in preheated 400f oven..
  4. Dust with Mint aand serve..

Argentine red shrimp is a delicate shrimp that is harvested from the coast of Argentina and then frozen for global transport. Argentine red shrimp is widely popular around the world but has just recently gained popularity I the United Sates. This leaves many who come across the mysterious. For example, Fass said that the U. Marina Del Ray's Wild Caught Argentine Red Shrimp is the perfect option for your next cookout.

So that is going to wrap this up with this exceptional food argentine red shrimp with tomatoes & feta cheese recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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