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Steps to Make Quick French Toast Bake..

French Toast Bake...

French Toast Bake..

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, french toast bake... It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

French Toast Bake.. is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. French Toast Bake.. is something which I have loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook french toast bake.. using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make French Toast Bake..:

  1. {Take 12 of slices day old French bread (1" slices ).
  2. {Make ready 2 1/2 cup of milk.
  3. {Make ready 5 of eggs.
  4. {Prepare 1 cup of packed brown sugar( divided).
  5. {Take 1 tsp of vanilla extract.
  6. {Take 1/2 tsp of ground nutmeg.
  7. {Take 1 cup of chopped pecans.
  8. {Prepare 1/4 cup of butter , melted.
  9. {Take 2 cup of fresh or frozen blueberries.

Steps to make French Toast Bake..:

  1. Arrange bread in a greased 13 x9 x 2" baking dish..
  2. In a bowl combine eggs, milk, 3/4 cup brown sugar, vanilla & nutmeg. ( i used cinnamon ). Pour over bread cover and refrigerate for 8 hours. Or overnight..
  3. Remove from the refregerator 30 minutes before baking. Sprinkle pecans over egg mixture. Combine butter and remaining brown sugar . Drizzle over the top. Bake uncovered at 400° for 25 minutes. Sprinkle blueberries. Bake another 10 min.or until knife comes out clean..
  4. .

So that's going to wrap it up for this exceptional food french toast bake.. recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!