Recipe of Any-night-of-the-week Jaggery Tea /Gur/Gud Ki Chai

Jaggery Tea /Gur/Gud Ki Chai. गुड़ की मसाला चाय, Winter Special Healthy Gud ki chai, Special Adrak elaichi wali chai, Jaggery Tea. Jaggery tea or gud ki chai is a traditional Indian tea with jaggery and spices. Here we use jaggery known as gud in Hindi as sweetener in chai Jaggery or gud also has immense health benefits.

Gud ki chai is nothing jaggery tea, the spice mix that we add along with tea powder can be altered according to our preference. Do How to make gud ki chai recipe: Crush cardamom along with pepper to a coarse mixture,set aside. Jaggery tea is consumed mostly in monsoon and winters. because of it's medical properties it is very popular.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, jaggery tea /gur/gud ki chai. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Jaggery Tea /Gur/Gud Ki Chai is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Jaggery Tea /Gur/Gud Ki Chai is something that I have loved my whole life.

गुड़ की मसाला चाय, Winter Special Healthy Gud ki chai, Special Adrak elaichi wali chai, Jaggery Tea. Jaggery tea or gud ki chai is a traditional Indian tea with jaggery and spices. Here we use jaggery known as gud in Hindi as sweetener in chai Jaggery or gud also has immense health benefits.

To get started with this recipe, we have to prepare a few ingredients. You can cook jaggery tea /gur/gud ki chai using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Jaggery Tea /Gur/Gud Ki Chai:

1. {Make ready 2 cups of water.
2. {Make ready 1/2 cup of milk.
3. {Get 1 tsp of tea leaves (red label).
4. {Make ready 1 piece of ginger grated or crushed.
5. {Take 1 tsp of fennel seeds (saunf).
6. {Get 1/4 tsp of elachi powder.

No tea leaves are used but other spices. Jaggery is important in Indian kitchen. Jaggery or Gud not only being considered auspicious over processed sugar but also owing to the fact that. Jaggery Tea - India is known for its famous Chai Tea.

Steps to make Jaggery Tea /Gur/Gud Ki Chai:

1. Place the water in a saucepan to boil..
2. Add in this jaggery ; fennel seeds ; elachi powder and ginger..
3. When gur/ jaggery dissolves add tea leaves..
4. Let it come to boil..
5. Add milk..
6. Allow it boil..
7. Boil for more 5mins..
8. Using the tea filter / chani filter the tea and discard the tea leaves..
9. Serve hot tea with toast ; biscuits and nuts..

There are many variations to this chai, one of which uses jaggery as the sweetener. One of my friends back in India used to serve me this tea with jaggery. She used to say that in her native place in Maharashtra, jaggery tea or gud ki chai was quite popular. Years later, A friend in Singapore also served me this tea. Since then, I make this sometimes though not frequently.

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