Recipe of Award-winning Cornbread and scrambled eggs

Cornbread and scrambled eggs. This old mountain recipe combines leftover cornbread with scrambled eggs, all cooked together, and brings a whole new experience to the breakfast table. First, we'll make the cornbread, then we'll show you how to mix it all together to create Cornbread and Eggs. Stir eggs into sausage and cornbread, one at a time, cooking until eggs are scrambled and firm.

I also show you how to make bacon in the oven and scrambled eggs on the stove. The cornbread will absorb the eggs, so you're basically scrambling it all together until the eggs have had a couple of minutes to cook. Have you ever heard of cornbread and eggs?

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, cornbread and scrambled eggs. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

This old mountain recipe combines leftover cornbread with scrambled eggs, all cooked together, and brings a whole new experience to the breakfast table. First, we'll make the cornbread, then we'll show you how to mix it all together to create Cornbread and Eggs. Stir eggs into sausage and cornbread, one at a time, cooking until eggs are scrambled and firm.

Cornbread and scrambled eggs is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Cornbread and scrambled eggs is something which I've loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook cornbread and scrambled eggs using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cornbread and scrambled eggs:

1. {Take 2 of eggs.
2. {Make ready 1 slice of cornbread or a muffin.
3. {Make ready 1 1/2 tbs of butter.
4. {Make ready to taste of Salt and pepper.

Ever tried it, or think you might want to? I'll look forward to hearing your comments in the section below. Melt the butter in a medium nonstick skillet over medium heat. Top the waffles with the scrambled eggs.

Steps to make Cornbread and scrambled eggs:

1. Melt butter in a hot skillet.
2. Add crumbled cornbread to hot butter, mix until coated.
3. Move cornbread to outside ring of skillet.
4. Pour in whisked eggs, cook halfway.
5. Mix all together and finish cooking.

Since your scrambled egg preferences might be different from mine, I made sure to point out which methods work best to achieve which textures — so Eggs: For consistency, I purchased the same brand of large eggs (Vital Farms pasture-raised eggs) from one store, all with the same expiration date. Cooked eggs: Scrambled eggs are fine to freeze, but it is advised to not freeze cooked egg whites. They become too watery and rubbery if not mixed Cornbread and oysters are a classic combination for Thanksgiving stuffing. In this recipe from Charlie Palmer, the chef uses fresh-shucked oysters. The cornbread can be dipped or crumbled into the saucy stews, where it absorbs all the flavor.

So that's going to wrap this up with this exceptional food cornbread and scrambled eggs recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!