Recipe of Award-winning Draniki Potato Pancakes

Draniki Potato Pancakes. These are classic old world classic potato pancakes well loved by Slavic people. We call them draniki or deruny and they are super yummy for breakfast, lunch or even dinner. Draniki is one of the most popular dishes of Belarusian cuisine.

Potato Pancakes (Draniki) are popular in Belarus for one specific reason. Belarus shares a border with Poland! And since Belarus gained its independence from the USSR.

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, draniki potato pancakes. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

These are classic old world classic potato pancakes well loved by Slavic people. We call them draniki or deruny and they are super yummy for breakfast, lunch or even dinner. Draniki is one of the most popular dishes of Belarusian cuisine.

Draniki Potato Pancakes is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Draniki Potato Pancakes is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook draniki potato pancakes using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Draniki Potato Pancakes:

1. {Prepare 2 of Potatoes.
2. {Get 1 tsp of All-purpose flour.
3. {Take 1/2 of Egg.
4. {Prepare 1 tsp of Salt.
5. {Get 1 of Sour cream.

Draniki is one of the most popular and famous dishes of the Belarusian cuisine. Although there are many similar recipes for potato pancakes in various countries, Belarusian draniki is famous for its. Potato pancakes are one of those foods that flood my memory with the past and make me smile every time. One of our favorite foods is draniki, Russian-style potato pancakes.

Instructions to make Draniki Potato Pancakes:

1. Peel the potatoes and slice with a slicer..
2. Rinse the potato from Step 1 and lightly pat it dry. Place it in a bowl and mix with the white flour, beaten egg, and salt..
3. In a skillet, heat a generous amount of oil. Pour on a ladle full of potato mixture and pan-fry it over medium heat. Once it is browned, turn over and press it from the top to flatten..
4. Cook both sides until golden brown, serve it with some sour cream and you're done. I like eating it with ketchup, but my husband says that is unconventional..

You can peel or leave the skin on the potatoes. Grind them with a hand grater or food processor. Add the egg, chopped onion, flour and salt and pepper. Draniki are considered to be a Belarusian dish, although they are an integral part of Russian and Ukrainian culinary traditions. The wonderful fried potato pancakes go by many names.

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