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Recipe of Homemade Basil Sauce Pasta with Potato and Boiled Eggs

Basil Sauce Pasta with Potato and Boiled Eggs. Gnocchi is a small dumpling made of potatoes, egg & flour. Here I have made beetroot gnocchi in simple tomato & basil sauce. A no-fail recipe for kids & adults alike.

Basil Sauce Pasta with Potato and Boiled Eggs It is also possible to simply boil them instead, but steaming will preserve more nutrients. Pour the basil sauce over the steamed vegetable in your oven prove dish and cover with your choice of grated cheese. Eggs, butter, pasta and a few herbs come together in a rich and silky sauce that is fast enough for a weeknight and elegant enough for company!

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, basil sauce pasta with potato and boiled eggs. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Basil Sauce Pasta with Potato and Boiled Eggs is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Basil Sauce Pasta with Potato and Boiled Eggs is something that I have loved my entire life. They are fine and they look fantastic.

Gnocchi is a small dumpling made of potatoes, egg & flour. Here I have made beetroot gnocchi in simple tomato & basil sauce. A no-fail recipe for kids & adults alike.

To begin with this particular recipe, we must prepare a few ingredients. You can cook basil sauce pasta with potato and boiled eggs using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Basil Sauce Pasta with Potato and Boiled Eggs:

  1. {Prepare 2 of Eggs.
  2. {Prepare 1 of Potato.
  3. {Prepare 160 grams of Thick pasta like linguine.
  4. {Take 3 tbsp of Basil (genovese) sauce.
  5. {Get 3 tbsp of Parmesan cheese.

Toss it gently with tongs until the eggs and the pasta are all mixed up. If the eggs get a little too solid, add a little bit of pasta water to loosen things up. Hold the potatoes with a tea towel or oven mitt in one hand and peel the skin off with the other. Add the potato and egg to the flour, salt and parmesan mixture, then gently squeeze until just combined.

Steps to make Basil Sauce Pasta with Potato and Boiled Eggs:

  1. Let's make the basil sauce. Blend 20 leaves fresh basil, 1 clove garlic, 1/2 tablespoon salt, 3 tablespoon pine nuts into a blender. Add 150-200 ml of olive oil and blend some more. (You can store this for 3 months in a glass bottle and in the fridge.).
  2. Boil lots of water in a pot. Add salt and cook the pasta (al dente)..
  3. Chop the potato into large chunks. While the pasta is still cooking, add the eggs and the potato to cook everything together. (Use a kitchen timer to make the boiled eggs soft-set and the potato soft enough to crumble.).
  4. Mix 3 tablespoons of the sauce from Step 1 and 3 tablespoons of parmesan cheese in a bowl. Stir in a small amount of the cooking water from the pasta if the sauce is too thick..
  5. When the pasta is cooked, drain well and add into the bowl from Step 4 to toss. Also mix in the potato. (It should be crumbly for best results.).
  6. Peel the boiled eggs and break into 4 pieces with your hands. Add into the bowl from Step 5 and toss lightly to finish..

Shake excess flour off the gnocchi before tossing into the boiling water. Boiled potatoes or steamed potatoes may seem like an odd idea but trust me, they are very delicious they're also easy to make. Beaten eggs cooked in simmered tomato sauce and served with boiled potatoes. It's full of flavor and makes a perfect but healthy comfort breakfast for the special people in. Growing Basil - My Best Tips.

So that is going to wrap it up for this special food basil sauce pasta with potato and boiled eggs recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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