Recipe of Perfect Smoked turkey

Smoked turkey. Pour the water into a large bowl. Mix until the sugar and salt dissolve. Remove the giblets from inside the turkey and reserve for another use.

Remove from heat and add the Italian seasoning and apple juice, if using, to the mixture. Place the turkey in a large stockpot or roasting pan and completely cover the turkey with the. The most important thing to know about this smoked turkey recipe is that you can use ANY TYPE OF GRILL to smoke a turkey.

Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, smoked turkey. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Pour the water into a large bowl. Mix until the sugar and salt dissolve. Remove the giblets from inside the turkey and reserve for another use.

Smoked turkey is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. They are fine and they look wonderful. Smoked turkey is something that I've loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have smoked turkey using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Smoked turkey:

1. {Get 1 tbsp of Onion powder.
2. {Make ready 1 tbsp of garlic powder.
3. {Make ready 1/4 cup of fresh thyme.
4. {Take 1/4 cup of fresh rosemary.
5. {Make ready dash of salt.
6. {Make ready dash of pepper.
7. {Prepare 3 clove of fresh garlic.
8. {Get 1 1/2 stick of butter.
9. {Make ready 1 1/4 cup of canola oil.

Just be sure there's enough space for the bird to sit and the lid to close. You can use a gas grill, charcoal grill, or a wood-pellet grill. In this post you'll find all the tips and tricks you need to smoke a turkey. Based on the weight of your turkey breast and if it is bone-in, you will need to adjust the total cooking time.

Steps to make Smoked turkey:

1. Thaw bird..
2. Salt and pepper outside of turkey.let set 1 hr. or two..
3. Put butter and pieces of garlic under skin of turkey..
4. Coat outside of turkey with canola oil Sprinkle onion ,garlic powder, chopped thyme, rosemary all over bird..
5. Smoke 10 or 12 hrs low and slow.remove aluminum foil tent 30 min.slice and enjoy..

Remove turkey from smoker and slice. Rub the crushed garlic over the outside of the bird, and sprinkle with seasoned salt. To make a brine, mix together water, chicken broth, salt, brown sugar, garlic, herbs and lemons. Tip: Brining is a fairly large time investment, but it will cut down on cooking time and enhance the tenderness and flavor of the turkey. Your turkey will cook slower at higher elevations and weather will play a big role in the cooking time.

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