Recipe of Quick Jacket Potatoes with Chili Con Carne

Jacket Potatoes with Chili Con Carne.

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, jacket potatoes with chili con carne. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Jacket Potatoes with Chili Con Carne is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Jacket Potatoes with Chili Con Carne is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook jacket potatoes with chili con carne using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Jacket Potatoes with Chili Con Carne:

1. {Prepare 2 of Potatoes.
2. {Make ready 1 of Chili Con Carne.
3. {Get 8 tbsp of Easy melting cheese.
4. {Take 1 of Grated Parmesan cheese (or other grated cheese).
5. {Take 1 dash of Parsley (finely chopped).
6. {Get 1 of Flavored coarsely ground salt and black pepper.
7. {Take 1 of Chili pepper, Tabasco (as desired).

Steps to make Jacket Potatoes with Chili Con Carne:

1. Scrub the potatoes well and cut in half..
2. Wrap in plastic wrap, then heat in the microwave at 600 W for 5-7 minutes. When a skewer can easily pass through, they're ready..
3. Place into a heatproof container or onto a baking sheet lined with kitchen parchment paper and season with salt and pepper..
4. Top with a generous amount of cheese..
5. Bake in an toaster oven or oven at 250℃ for 5 minutes. When the cheese has melted and it's lightly browned, it's ready..
6. Easy and Simple Mexican Chili Con Carne. Top with a generous amount of warm chili con carne. https://cookpad.com/us/recipes/146564-easy-and-simple-mexican-chilli-con-carne.
7. Sprinkle a generous amount of grated cheese on top of the chili con carne for a delicious double cheese taste..
8. Finally, sprinkle with parsley. If you like it spicy, top with some chili powder or Tabasco..

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