Recipe of Speedy Chocolate Makhana Mini Pie....topup with caramelise makhana

Chocolate  Makhana Mini Pie....topup with caramelise  makhana.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate  makhana mini pie....topup with caramelise  makhana. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chocolate  Makhana Mini Pie....topup with caramelise  makhana is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Chocolate  Makhana Mini Pie....topup with caramelise  makhana is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook chocolate  makhana mini pie....topup with caramelise  makhana using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate  Makhana Mini Pie....topup with caramelise  makhana:

1. {Make ready of For the Crust:.
2. {Take 1 1/2 cups of biscuit.
3. {Prepare 1/2 cup of makhana.
4. {Take 6 tablespoons of melted butter.
5. {Prepare 1/4 cup of packed light-brown sugar or white sugar.
6. {Make ready of For the Chocolate Filling:.
7. {Get 3 tbsp of cream.
8. {Take as needed of Brown chocolate.
9. {Make ready 3-4 tbsp of whipped cream.
10. {Prepare of For caramelise makhana.
11. {Get 1/4 cup of Makhana.
12. {Prepare 3 tbsp of Sugar.

Steps to make Chocolate  Makhana Mini Pie....topup with caramelise  makhana:

1. Grind biscuit and makhana..
2. In a medium bowl, combine biscuitcrumbs, melted butter, and brown sugar/white sugar until evenly mixed..
3. Press mixture into the bottom and up the sides of a 9-inch pie plate. Bake crust 8 minutes. Remove from oven and set aside to cool..
4. Make the Chocolate Filling Heat cream add brown chocolate  and    mix well.
5. Pour the prepared pudding into cooled biscuit crust. Chill pie for at least 30 minutes before serving..
6. Caramelise makhana in sugar.
7. Serve the Pie Remove pie from refrigerator.top up with caramelise makhana..

So that's going to wrap it up with this exceptional food chocolate  makhana mini pie....topup with caramelise  makhana recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!