Recipe of Speedy Chocolate Makhana Mini Pie....topup with caramelise makhana
Chocolate Makhana Mini Pie....topup with caramelise makhana.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate makhana mini pie....topup with caramelise makhana. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chocolate Makhana Mini Pie....topup with caramelise makhana is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Chocolate Makhana Mini Pie....topup with caramelise makhana is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook chocolate makhana mini pie....topup with caramelise makhana using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Makhana Mini Pie....topup with caramelise makhana:
- {Make ready of For the Crust:.
- {Take 1 1/2 cups of biscuit.
- {Prepare 1/2 cup of makhana.
- {Take 6 tablespoons of melted butter.
- {Prepare 1/4 cup of packed light-brown sugar or white sugar.
- {Make ready of For the Chocolate Filling:.
- {Get 3 tbsp of cream.
- {Take as needed of Brown chocolate.
- {Make ready 3-4 tbsp of whipped cream.
- {Prepare of For caramelise makhana.
- {Get 1/4 cup of Makhana.
- {Prepare 3 tbsp of Sugar.
Steps to make Chocolate Makhana Mini Pie....topup with caramelise makhana:
- Grind biscuit and makhana..
- In a medium bowl, combine biscuitcrumbs, melted butter, and brown sugar/white sugar until evenly mixed..
- Press mixture into the bottom and up the sides of a 9-inch pie plate. Bake crust 8 minutes. Remove from oven and set aside to cool..
- Make the Chocolate Filling Heat cream add brown chocolate and mix well.
- Pour the prepared pudding into cooled biscuit crust. Chill pie for at least 30 minutes before serving..
- Caramelise makhana in sugar.
- Serve the Pie Remove pie from refrigerator.top up with caramelise makhana..
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