Simple Way to Prepare Quick Beef-Rice-Cheese Casserole

Beef-Rice-Cheese Casserole.

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, beef-rice-cheese casserole. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Beef-Rice-Cheese Casserole is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Beef-Rice-Cheese Casserole is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook beef-rice-cheese casserole using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef-Rice-Cheese Casserole:

1. {Get 1 cup of long grain rice.
2. {Take 2 tablespoons of oil.
3. {Prepare 1 pound of lean ground beef.
4. {Take 1/2 cup of chopped onion.
5. {Take 1 teaspoon of chili powder.
6. {Take 2 cups of water.
7. {Get 1 1/4 cups of tomato juice.
8. {Prepare 3 of beef bouillon cubes.
9. {Take 8 ounces of grated cheddar cheese.

Steps to make Beef-Rice-Cheese Casserole:

1. In medium skillet, brown rice in oil. Remove from skillet..
2. In same skillet, brown beef with onions and chili powder. Stir in rice. Turn into 11 x 7 baking dish..
3. In medium saucepan, combine water, tomato juice and bouillon. Cook, stirring until bouillon dissolves. Pour over meat mixture. Cover and bake 40 minutes at 350 degrees or until rice is tender..
4. Remove cover, top with cheese and bake 5 minutes longer..

So that's going to wrap it up with this special food beef-rice-cheese casserole recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!