Steps to Make Any-night-of-the-week Peruvian Lomo Saltado

Peruvian Lomo Saltado.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, peruvian lomo saltado. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Peruvian Lomo Saltado is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Peruvian Lomo Saltado is something which I've loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have peruvian lomo saltado using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Peruvian Lomo Saltado:

1. {Make ready of Vegetable oil.
2. {Get of Sirloin steak.
3. {Prepare of Salt.
4. {Make ready of Black pepper.
5. {Prepare of Red onion, sliced.
6. {Take of Cherry tomatoes.
7. {Prepare of Red pepper, sliced.
8. {Get 1 tsp of garlic.
9. {Take of Aji Amarillo paste.
10. {Take of Coriander chopped.
11. {Make ready of French fries.
12. {Prepare of Cooked white rice.

Steps to make Peruvian Lomo Saltado:

1. Grill steak witj salt and pepper till cooked to your preferred taste then slice it up and set aside.
2. Fry sliced onion, pepper, tomatoes, with garlic and the aji Amarillo paste till softened. Then add your steak and mix..
3. Serve up your dish with a base of rice then your steak mix, fries, and finally chopped coriander and indulge!.

So that is going to wrap this up with this exceptional food peruvian lomo saltado recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!