Steps to Prepare Ultimate Wagashi <Mock "Daifuku"cooked using microwave >

Wagashi <Mock "Daifuku"cooked using microwave >. Sweet/Glutinous brown rice mochi daifuku stuffed with dates and black sesame, dusted with kinako. Daifuku Mochi is rice cake with Anko, sweet red bean paste, inside. Daifuku Mochi is one of the most traditional but very popular Japanese sweets.

You can quickly steam mochi on stovetop or in the microwave. I've previously shared Strawberry Daifuku recipe on Just One Cookbook, which includes a whole strawberry inside a mochi surrounded by anko filling. Daifuku is a popular wagashi in Japan, and often served with green tea.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, wagashi <mock "daifuku"cooked using microwave >. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Sweet/Glutinous brown rice mochi daifuku stuffed with dates and black sesame, dusted with kinako. Daifuku Mochi is rice cake with Anko, sweet red bean paste, inside. Daifuku Mochi is one of the most traditional but very popular Japanese sweets.

Wagashi <Mock "Daifuku"cooked using microwave > is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Wagashi <Mock "Daifuku"cooked using microwave > is something which I have loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have wagashi <mock "daifuku"cooked using microwave > using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Wagashi <Mock "Daifuku"cooked using microwave >:

1. {Make ready 100 g of Shiratama-ko (a kind of rice flour).
2. {Prepare 50 g of Sugar.
3. {Take 150 ml of Water.
4. {Get 120 g of White Kidney bean jam.
5. {Make ready of Food colorings.
6. {Prepare of Potato Starch.

Creams are sometimes used for sweet filling. Because it contains strawberry, it is usually eaten. Daifuku, AKA Daifuku Mochi, is a type of Japanese sweet usually served with green tea. It is commonly filled with red bean paste.

Steps to make Wagashi <Mock "Daifuku"cooked using microwave >:

1. Ingredients for 12 pieces.
2. Colorize the white bean jam with food coloring dissolved in water. 30g→blue 30g→purple 30g→yellow 30g→red.
3. Divide each color bean jam into 3 and make them round..
4. Make Mochi with Shiratama-ko (a kind of rice flour). Put the Shiratama-ko into a boul. Pour the little water. Mix them as smashing lumps of shiratama-ko.　*Add the water little by little (for 2 or 3 times)..
5. When it's no longer lumpy, add the rest water and mix them with a spatula. Add the sugar and mix them..
6. Pour the mixture in a heat‐resistant container through a sieve. Heat it at 500W for 2 min in a microwave oven. Take it out and mix it. Heat it at 500W for 2 min. again..
7. Sprinkle the Potato Starch on a steel tray. Put the Mochi on it. Cut the Mochi into 12 as sprinkling the Potato Starch..
8. Wrap the bean jam balls with the Mochi. Brush off the Potato Starch..

The flour is mixed with water and steamed either on the stovetop or in the microwave. With this quick method, sticky tasty mochi is ready in no time. A fun take on everyone's favorite Fun to make and to east, these Japanese sweets are easy to make with a microwave in only a few Great recipe for Plump Matcha Daifuku. The matcha daifuku that I saw in an online store looked. Wagashi: Kuromame Daifuku Mochi. by Kyoto Foodie.

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