Easiest Way to Prepare Favorite Mango lassi

Mango lassi. A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.

Enjoy this summer drink while fresh mangoes are still in season. Mango lassis are my very, very favorite drink to order at Indian food restaurants and likely one of my With such a broad definition, there are many different variations of Lassi, but the Indian Mango Lassi. Mango lassi are known for being the perfect drink to serve with Indian food.

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to make a special dish, mango lassi. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.

Mango lassi is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Mango lassi is something which I've loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have mango lassi using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mango lassi:

1. {Prepare 1 cup of curd.
2. {Get 4 tbsp of powdered sugar.
3. {Make ready 1/2 cup of mango pulp.
4. {Get 1 tsp of cardamom powder.
5. {Take 1 cup of chilled milk.

The sweet flavor of ripe mango is blended with creamy yogurt and ice to create a refreshing. This Mango Lassi recipe has just a handful of ingredients and makes for a healthy breakfast or Indian-inspired treat! I've always loved Indian food but thought it wasn't something easily made at home. A mango lassi is a creamy mango and yogurt-based beverage originating in northwest India.

Instructions to make Mango lassi:

1. In a large mixing bowl take curd, cardamom powder and sugar boora, mix well and keep aside..
2. In a mixing jar take mango pulp and milk. Grind it in a smooth paste..
3. Now pour curd mixture in it and grind it again. Now you get a thick paste..
4. Pour it in a bowl and refrigerate for a while. Yummy mango lassi is ready to serve. Enjoy chilled..

Traditionally, it's served on its own as a refreshing drink on hot days. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe.

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