Easiest Way to Prepare Speedy Mango lassi

Mango lassi. A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.

Enjoy this summer drink while fresh mangoes are still in season. Mango lassis are my very, very favorite drink to order at Indian food restaurants and likely one of my With such a broad definition, there are many different variations of Lassi, but the Indian Mango Lassi. Mango lassi are known for being the perfect drink to serve with Indian food.

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mango lassi. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mango lassi is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Mango lassi is something that I've loved my whole life. They are fine and they look wonderful.

A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mango lassi using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mango lassi:

1. {Take 1 cup of chopped mango.
2. {Get 1/2 cup of powder sugar.
3. {Prepare 1 cup of hung curd.
4. {Take as required of Cashewnuts and pista slices optional.
5. {Make ready Pinch of elaichi / cardamom powder.
6. {Prepare some of ice cubes.

The sweet flavor of ripe mango is blended with creamy yogurt and ice to create a refreshing. This Mango Lassi recipe has just a handful of ingredients and makes for a healthy breakfast or Indian-inspired treat! I've always loved Indian food but thought it wasn't something easily made at home. A mango lassi is a creamy mango and yogurt-based beverage originating in northwest India.

Instructions to make Mango lassi:

1. To make yummy and healthy lassi in this hot summer we have to take cup chopped ripen mango sugar and hung yogurt(curd)..
2. Now blend all these into mixer blender to smooth consistency add few ice cubes to give it the perfect texture..
3. Serve them chilled in serving glass top up them with few pieces of small cubes of mango and slices of cashew pista(optional)u can add elaichi powder also pinch to enhance the flavour..

Traditionally, it's served on its own as a refreshing drink on hot days. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe.

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