Recipe of Ultimate Brad's Hubbard squash-kin with harvest stuffing

Brad's Hubbard squash-kin with harvest stuffing.

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, brad's hubbard squash-kin with harvest stuffing. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Brad's Hubbard squash-kin with harvest stuffing is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Brad's Hubbard squash-kin with harvest stuffing is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook brad's hubbard squash-kin with harvest stuffing using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brad's Hubbard squash-kin with harvest stuffing:

1. {Make ready 1 of lg Hubbard squash-kin.
2. {Get 1 lb of Jimmy dean's maple breakfast sausage.
3. {Make ready 2 of carrots, chopped.
4. {Get 1/2 lb of Brussel sprouts, cut in half.
5. {Get 3 stalks of celery, cut down the middle and chopped.
6. {Take 1/2 of lg sweet onion, chopped.
7. {Take 1 of yellow crooked neck squash, chopped.
8. {Get 1 tbs of Minced garlic.
9. {Take 1/4 cup of sherry.
10. {Make ready 8 oz of creme friache.
11. {Get 5 oz of spreadable brie cheese.
12. {Get 6 tbs of maple syrup.
13. {Make ready Slices of Muenster cheese.

Instructions to make Brad's Hubbard squash-kin with harvest stuffing:

1. Place the whole squash in the oven at 350 for 30 minutes. Remove and let cool enough to handle..
2. When cooled. Cut in half. Remove seeds and pulp. Cut the ends so it will stand on a baking sheet..
3. Place 3 tbs syrup in each half. Bake for another 45 min to an hour. Every 15 minutes brush syrup around the edges to glaze the squash. Remove from oven when a fork pierces squash meat easily..
4. Brown sausage in a frying pan. Drain and set aside..
5. Meanwhile, heat 1 tbs oil in a deep fry pan. Add carrots and brussels. Saute 5 minutes. Add onion and celery. Saute 5 more minutes. Add crooked neck and garlic. Saute 2 more minutes. Add sherry and completely reduce liquid. Remove from heat and immediately add cream cheese, creme friache, and brie. Stir well. Incorporate sausage..
6. When squash is ready, stuff with half the stuffing in each half. Bake for another 10 minutes. Add cheese slices and cook 5 more minutes. Remove from oven. Serve as halves to the table. Enjoy..

So that is going to wrap this up with this exceptional food brad's hubbard squash-kin with harvest stuffing recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!