Skip to content Skip to sidebar Skip to footer

Step-by-Step Guide to Make Homemade Chicken Quesadillas with Corn Salsa

Chicken Quesadillas with Corn Salsa.

Chicken Quesadillas with Corn Salsa

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken quesadillas with corn salsa. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Chicken Quesadillas with Corn Salsa is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chicken Quesadillas with Corn Salsa is something that I've loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken quesadillas with corn salsa using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Quesadillas with Corn Salsa:

  1. {Prepare of Quesadillas.
  2. {Take 8 each of 8" Flour Tortillas.
  3. {Get 2 cup of Shredded Mexican Cheese blend.
  4. {Get 2 cup of Cooked Diced Chicken.
  5. {Make ready 1 each of Bottle Taco Bell Spicy Ranchero sauce.
  6. {Prepare 1 of Non stick cooking spray.
  7. {Get of Corn Salsa.
  8. {Make ready 1 cup of Whole Kernel Corn.
  9. {Get 1 medium of Vine ripe tomato de-seeded.
  10. {Prepare 6 each of Yellow and/or Orange cherry tomatoes - quartered.
  11. {Take 1/3 cup of Diced Red Onion.
  12. {Take 1 small of Handful Cilantro - chopped.
  13. {Make ready 1 tbsp of lime juice.
  14. {Get 1 of Salt & Pepper to taste.

Instructions to make Chicken Quesadillas with Corn Salsa:

  1. Begin by squeezing about a tablespoon of the ranchero sauce onto one side of the tortilla. Spread it on half the tortilla with the back of a spoon..
  2. Sprinkle a large pinch of the cheese blend onto the sauce then add a layer of chicken..
  3. Layer another large pinch of cheese blend on top of the chicken..
  4. Fold the tortilla in half and set aside. Assemble rest of quesadillas as in steps 1-4..
  5. Place a 10-12" non-stick skillet on low-med heat. Spray with non-stick cooking oil, then place the quesadillas in the pan 2 at a time. After quesadillas are in the skillet, spay them gently on the up-facing side with the nonstick spray..
  6. After 1-2 minutes gently lift with a wide spatula to check for a nice golden crispness. If they are the desired color, carefully flip the quesadillas over, until golden on both sides. Repeat for remaining Quesadillas, placing them on a warm serving tray as you cook each batch..
  7. For the corn salsa as follows: chop/dice ingredients as directed in ingredient list. In a bowl, combine the corn, tomatoes, onion, cilantro and lime juice. Salt and pepper to your liking..
  8. I topped my quesadilla with the corn salsa and a dollop of sour cream. Serve with a side of Mexican style rice and refried beans. Enjoy!.

So that is going to wrap this up with this exceptional food chicken quesadillas with corn salsa recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!