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Step-by-Step Guide to Make Ultimate Coconut Rice, Fried Plantain with Fried Turkey

Coconut Rice, Fried Plantain with Fried Turkey.

Coconut Rice, Fried Plantain with Fried Turkey

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, coconut rice, fried plantain with fried turkey. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Coconut Rice, Fried Plantain with Fried Turkey is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Coconut Rice, Fried Plantain with Fried Turkey is something that I've loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook coconut rice, fried plantain with fried turkey using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Coconut Rice, Fried Plantain with Fried Turkey:

  1. {Prepare of Rice, Coconut juice, Carrot, Green peas, Green pepper, Salt.
  2. {Prepare leaf of Smoked fish, Groundnut oil, Cubes,Ginger, Garlic, Curry.
  3. {Prepare of Onions, Crayfish.

Steps to make Coconut Rice, Fried Plantain with Fried Turkey:

  1. Parboil and wash the rice. Keep aside.
  2. Break and blend the coconut. Add hot water to it. Seive out the shaft and put the juice extract in a pot to boil..
  3. Add the rice, onions, groundnut oil, salt, cubes. Add the ginger, garlic.
  4. Add the smooked fish, crayfish. Allow to dry. Add the diced vegetables and allow the heat to simmer.
  5. Serve as desired..

So that is going to wrap it up with this special food coconut rice, fried plantain with fried turkey recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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