Steps to Make Ultimate Chocolate Mousse Pie With Peanut Butter Cookie Crust
Chocolate Mousse Pie With Peanut Butter Cookie Crust.
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, chocolate mousse pie with peanut butter cookie crust. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chocolate Mousse Pie With Peanut Butter Cookie Crust is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. Chocolate Mousse Pie With Peanut Butter Cookie Crust is something that I've loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chocolate mousse pie with peanut butter cookie crust using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Mousse Pie With Peanut Butter Cookie Crust:
- {Get 1 of FOR CRUST.
- {Take 24 of Nutter Butter Peanut Butter Sandwich Cookies.
- {Make ready 5 tbsp of melted butter.
- {Make ready 1 of FOR MOUSSE FILLING.
- {Take 12 oz of semi sweet chocolate, chopped.
- {Take 3 cup of chilled heavy cream.
- {Prepare 1/4 cup of powdered sugar.
- {Get 1 pinch of salt.
- {Get 1 tsp of vanilla extract.
- {Prepare 1 of FOR TOPPING.
- {Prepare 3/4 cup of chilled heavy cream.
- {Get 2 tbsp of powdered sugar.
- {Take 1/2 tsp of vanilla extract.
- {Get 3 tbsp of shaved chocolate for garnish.
Steps to make Chocolate Mousse Pie With Peanut Butter Cookie Crust:
- TO MAKE CRUST.
- combine crushed cookies( I used the food processor to crush and finely chop ) and combine with melted butter, press into 9 inche pie pan. Freeze while preparing filling.
- TO MAKE CHOCOLATE MOUSSE FILLING.
- Combine chocolate, vanilla and salt in food processor bowl. Heat 1cup of cream in small saucepan just until simmering, with food processor running pour cream through feed tube and mix until smooth. Cool to room temperature.
- In a large chilled bowl whip remaining 2 cups cream with the 1/4 cup powdered sugar until it forms stiff peaks, fold cooled chocolate mixture into whipped cream until it is well blended. Spoon into pie crust. Chill at least 2 hours or overnight..
- Before serving make topping. Beat the 3/4 cup heavy cream with the 2 tablespoons powdered sugar until thick, add vanilla and beat until stiff. Spread on top of mousse filling and garnish with chocolate shavings..
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