Steps to Make Ultimate Crock-Pot Hawaiian BBQ Porkchops

Crock-Pot Hawaiian BBQ Porkchops.

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, crock-pot hawaiian bbq porkchops. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crock-Pot Hawaiian BBQ Porkchops is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Crock-Pot Hawaiian BBQ Porkchops is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook crock-pot hawaiian bbq porkchops using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crock-Pot Hawaiian BBQ Porkchops:

1. {Prepare 2 lbs of boneless pork chops.
2. {Get 1 (20 oz) of can pineapple chunks (with juice).
3. {Get 1/2 cup of - 1 whole bottle bbq sauce.
4. {Prepare 2 of med. onions (sliced thin).
5. {Prepare 3-4 cloves of garlic (minced).
6. {Prepare 2-4 tbs of worcestershire sauce.
7. {Get of salt&pepper.

Steps to make Crock-Pot Hawaiian BBQ Porkchops:

1. Add all ingredients to Crock-Pot.
2. High: 6-8 hours. Low: 8-10 hours..
3. Serves great over rice (see my baked rice recipe).

So that is going to wrap it up with this exceptional food crock-pot hawaiian bbq porkchops recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!