Easiest Way to Make Super Quick Homemade Halwa Poori

Halwa Poori.

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, halwa poori. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Halwa Poori is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Halwa Poori is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have halwa poori using 26 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Halwa Poori:

1. {Make ready of Aaloo bhaji :-.
2. {Prepare 2 of large potatoes.
3. {Make ready 1 tsp of cumin seeds.
4. {Make ready 1 tsp of coriander seeds.
5. {Get 1 tsp of kalonji.
6. {Prepare 1 tsp of salt.
7. {Get 1 tsp of red chilli flakes.
8. {Make ready 1/2 tsp of turmeric.
9. {Make ready 2 tbsp of oil.
10. {Get 1/4 tsp of yellow food colour.
11. {Take 1 tsp of cornflour.
12. {Make ready 4 tbsp of water.
13. {Make ready of Poori :-.
14. {Prepare 2 cups of patent flour.
15. {Prepare 1 tbsp of oil.
16. {Prepare 1 tbsp of yogurt.
17. {Prepare 1/2 tsp of salt.
18. {Make ready of Lukewarm water as required.
19. {Prepare of Sooji halwa :-.
20. {Make ready 1/2 cup of semolina.
21. {Make ready 1/2 cup of ghee.
22. {Prepare 2 of cardamoms.
23. {Prepare 2 cups of water.
24. {Take 1 cup of sugar.
25. {Prepare 1/2 pinch of baking soda.
26. {Get 1 pinch of yellow food colour.

Instructions to make Halwa Poori:

1. Prepare poori dough. Combine flour, yogurt, salt,oil and knead with liukewarm water. Rest the dough for 15 minutes while keeping it covered..
2. Roll in shape of pooris while dusting fry flour over it and deep fry in hot oil. Keep on absorbent paper before serving..
3. Now prepare bhaaji. Take a pot put potatoes, red chilli flakes, zeera, sabut dhaniya, salt, kalonji,oil, yellow food colour and enough water so that potatoes get tender in it. Let it cook for 15 to 20 minutes or until potatoes are done..
4. Dissolve cornflour in little amount of water and add to the bhaaji to thicken it. Cook for 2 more minutes and switch off flame..
5. Prepare sooji halwa. First prepare sheera. Take a pot add water, sugar, yellow food colour and baking soda and let it cook until sugar dissolves. Switch off the flame your sheera is ready..
6. Take another pot, add ghee, cardamom and sooji and fry until fragrant. Add the previously prepared sheera to it and cook for 5 minutes. Now cover the pot and cook for another 10 minutes or until ghee comes up over the halwa. Switch off flame..
7. Now decorate yout halwa with almonds and pistachios. Serve hot with pooris and bhaaji😀😍.

So that is going to wrap this up with this special food halwa poori recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!