Easiest Way to Prepare Perfect Diva's Red Beans and Rice

Diva's Red Beans and Rice. Red Beans and Rice - So thick, so creamy and so flavorful! The beans are cooked just right - perfectly tender, served with rice and smoky andouille sausage. I grew up in Louisiana and love red beans and rice; these are just like I remember--red beans made with Cajun seasonings and Andouille sausage.

As the apocryphal story goes, Mondays were traditionally laundry days, and women needed a dish that could cook itself, unattended, while they were busy scrubbing clothes. A big ol' pot of red beans simmering on the stovetop was the perfect solution. The ingredients in this vegan red beans and rice recipe are simple: onion, celery, green pepper, tomatoes, and red beans.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, diva's red beans and rice. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Red Beans and Rice - So thick, so creamy and so flavorful! The beans are cooked just right - perfectly tender, served with rice and smoky andouille sausage. I grew up in Louisiana and love red beans and rice; these are just like I remember--red beans made with Cajun seasonings and Andouille sausage.

Diva's Red Beans and Rice is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Diva's Red Beans and Rice is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have diva's red beans and rice using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Diva's Red Beans and Rice:

1. {Take 1 packages of Dry Red Kidney Beans.
2. {Get 1 packages of Knorr Concentrated Vegetable stock.
3. {Get 1 packages of Knorr Concentrated Chicken stock.
4. {Take 1/2 large of Onion diced.
5. {Prepare 1 packages of Downhome Smoked sausage sliced in bite sized pieces (any kind will work, but this kind is best and gives best flavor).
6. {Get 6 cup of Water.

What makes the zesty flavor is the homemade Cajun spices: cayenne, paprika, oregano, and thyme. And if you can handle the heat, the finishing touch is the hot sauce! Red beans & rice is a traditional Creole dish made with red beans, veggies, and, often, leftover pork bones. It's traditionally made with soaked dried beans and simmered for hours, but this recipe uses some shortcuts so you can have it on the table in under an hour.

Steps to make Diva's Red Beans and Rice:

1. The night before you are cooking the beans soak in water 6-8 hours or overnight as bag suggests..
2. The next morning drain and rinse your beans well..
3. Add all ingredients to crop pot and cook on low for 12 hours or on high for 8 hours stirring occasionally..
4. Add salt and pepper to taste after it has been cooking a while. I like mine a little juicy, it makes a great bean soup as well..
5. Serve over rice. :).
6. serves 4-8 Ppl depending upon how much you like it. lol.

And, instead of using a ham hock. Red Beans and Rice is a Monday night New Orleans tradition. · Red Beans and Rice is a slightly spicy side dish recipe that can easily be turned into a Cajun-inspired main dish with the help of some andouille sausage! Prechopped vegetables and canned beans keep this version of red beans and rice simple yet satisfying. Because this recipe begins with oil-sautéed aromatics, it contains more grams of fat per serving than its boxed counterpart—but the calories and sodium are significantly lower, and the taste. That's when I tried red beans and rice for the first time.

So that is going to wrap this up for this special food diva's red beans and rice recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!