Easiest Way to Prepare Quick French Onion Soup

French Onion Soup. Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with.

Sweet onions, melted cheese and finished with a gnarly top. French Onion Soup is probably one of the most epic soups in this whole wide world. And yet, the soup itself is made with very few core ingredients: butter, onions, flour and stock/broth.

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, french onion soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with.

French Onion Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. French Onion Soup is something that I've loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook french onion soup using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make French Onion Soup:

1. {Make ready of The Stock.
2. {Prepare 4 lb of lbs. cracked beef bones/soup bones w/o meat.
3. {Prepare 2 of onions, halved.
4. {Prepare 2 of scrubbed quartered carrots.
5. {Get 2 of celery stalks.
6. {Make ready of bouquet garni:0.25 tsp. thyme, 1 bay leaf, 6 parsley sprigs, 2 unpeeled garlic cloves, 2 whole cloves.
7. {Prepare 10 cups of water.
8. {Get of For the Onions and Soup.
9. {Take 1 1/2 lbs of or about 5 cups of thinly sliced yellow onion.
10. {Make ready 3 Tbsp of Tbs butter+1 Tbs Oil.
11. {Make ready 1 tsp of salt.
12. {Take 1 of ⁄4 tsp sugar (helps the onions to brown).
13. {Take 3 Tbsp of flour.
14. {Prepare 1/2 cup of dry white wine.
15. {Make ready of The strained Stock.
16. {Take to taste of salt and pepper.
17. {Prepare 2 Tbsp of tbs Cognac, brings the flavors together.
18. {Take 4 of rounds of hard-toasted french bread.
19. {Get of Grated good Swiss Cheese to cover.
20. {Take of Cook and assemble.

French onion soup is a bistro classic, the most homey and delicious example of good café cooking. But only a handful of frugal ingredients make up this restaurant favorite. Look, French Onion Soup a challenging soup to eat: chunks of chewy cheese and soggy bread floating on top.but it's supposed to be that way. I often suggest additions or subtractions to a recipe.

Instructions to make French Onion Soup:

1. Heat oven to 450F. Arrange the meat, bones, onions, and carrots in a cast iron pan. Place in the middle portion of the oven and roast for 30-40 minutes, turning occasionally until nicely browned..
2. Remove from the oven and drain fat out of roasting pan. Transfer into an 8 or 10 quart soup kettle. Pour a cup or two of the water to the pan, set over heat (or back in the still hot oven). Scrape up all the brown bits at the bottom. Pour all that into the kettle..
3. Tie the Bousquet garni in a coffee filter or cheese cloth..
4. Cover ingredients with 10 cups water. Bring to a simmer, skim and add the salt, celery and bouquet garni. Simmer the stock for 4 to 5 hours. Strain the stock out of the kettle into a bowl..
5. ONIONS, COOKING AND FINAL ASSEMBLY.
6. Melt butter, add oil to a large pot. Add sugar and onions, cover and cook on low for 30 minutes..
7. Raise heat and cook, stirring often on medium until golden, around 45 minutes.
8. Stir in flour, cook for a minute and add stock and wine. Partially cover and simmer gently for one hour..
9. Add Cognac, ladle into oven proof soup bowls, add bread slice and cover with cheese..
10. Bake at 400 degrees until lightly brown..

Our French onion soup is deliciously rich and easy to make at home. This savoury soup is perfect for using up a garden glut and great for dinner parties. This easy yet classic french onion soup recipe is the perfect comfort food for those colder months. If you're a fan of French onion soup and have made it at home before, you'll probably notice two things. French onion soup is a hearty dish made with the comforting flavors of onions, beef stock, bread and cheese.

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