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Recipe of Any-night-of-the-week Cinnamon Roll French Toast Bake

Cinnamon Roll French Toast Bake.

Cinnamon Roll French Toast Bake

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, cinnamon roll french toast bake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon Roll French Toast Bake is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. Cinnamon Roll French Toast Bake is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cinnamon roll french toast bake using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Roll French Toast Bake:

  1. {Prepare 2 cans of cinnamon roll dough.
  2. {Make ready 1/2 C of heavy cream.
  3. {Take 1 of egg.
  4. {Prepare 2 t of allspice.
  5. {Take 1 t of vanilla extract.
  6. {Make ready 2 T of butter.
  7. {Prepare 1/2 C of maple syrup.

Instructions to make Cinnamon Roll French Toast Bake:

  1. Whisk together egg, cream, vanilla, and allspice..
  2. Butter a casserole dish. Arrange rolls to fit the casserole dish. Pour cream mixture over rolls. Top with syrup. Bake at 350° for approximately 20 minutes or until rolls are golden brown..
  3. Top with icing after baking..
  4. Variations; Ground cinnamon, espresso powder, clove, nutmeg, mace, pumpkin pie spice, 5 spice powder, star anise, cardamom, lavendar, cinnamon sugar.

So that's going to wrap this up with this special food cinnamon roll french toast bake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!