Recipe of Favorite Honey-Flavored Sweet Potato Yokan

Honey-Flavored Sweet Potato Yokan. A traditional Japanese sweet potato dessert recipe, made with sweet potatoes, agar, and sugar. The perfect accompaniment to a cup of green tea. Taste the flavours of Autumn with this sweet potato yokan dessert recipe.

It is usually sold in a block form, and eaten in slices. There are two main types: neri yōkan and mizu yōkan. "Mizu" means "water", and indicates that it is made with more water than usual. Yokan is one of the most representative Japanese jelly sweets.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, honey-flavored sweet potato yokan. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

A traditional Japanese sweet potato dessert recipe, made with sweet potatoes, agar, and sugar. The perfect accompaniment to a cup of green tea. Taste the flavours of Autumn with this sweet potato yokan dessert recipe.

Honey-Flavored Sweet Potato Yokan is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Honey-Flavored Sweet Potato Yokan is something that I've loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook honey-flavored sweet potato yokan using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Honey-Flavored Sweet Potato Yokan:

1. {Prepare 1 medium of Sweet potato.
2. {Prepare 4 grams of Powdered kanten.
3. {Get 300 ml of Water.
4. {Take 1 tbsp of Sugar.
5. {Prepare 2 tbsp of Honey.

Yokan is typically made from red beans, agar, and sugar. It is commonly eaten in summer. Yokan is a Japanese sweet treat that has a form of a firm jelly. It is made with red bean paste, sugar, and agar-agar.

Instructions to make Honey-Flavored Sweet Potato Yokan:

1. You can find powdered kanten at the supermarket..
2. Slice the sweet potato to 1 cm rounds and soak in water for about 20 minutes. Remove any scum..
3. Add the sweet potato to boiling water and boil for 25 minutes on high heat to soften. Use a masher to mash..
4. Add sugar (1 tablespoon) and honey (2 tablespoons) and mix well..
5. Pour water (1.5 cups) in a pot and bring to a boil. Then add the kanten (4 g) and simmer on low heat for about 5 minutes. Dissolve and mix well..
6. Combine Steps 4 and 5 in a blender while 5 is still hot. Then pour into a container..
7. Let sit in the refrigerator for half a day, cut into pieces of your desired shape, and it's complete..

Peel the sweet potatoes, cut in pieces and boil until soft. Mush or push through a tamis (recommended) while the potatoes are hot. Melt the agar powder in the water. Mizu yokan with delightful chestnut inside red bean jelly, this easy and chilled Japanese sweet is perfect to enjoy on hot days. Often enjoyed during the summer days, Mizu yokan, a chilled Japanese red bean jelly with chestnut is a traditional sweet in Japan.

So that's going to wrap it up for this exceptional food honey-flavored sweet potato yokan recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!