Recipe of Homemade Caviar on potatoes pancakes

Caviar on potatoes pancakes. Crispy potato pancakes with red caviar. Arrange the potato pancakes on a platter. Serve warm, with the dill cream, smoked salmon and caviar.

Place them in a colander or kitchen towel and squeeze out as much liquid as possible. Serve the pancakes hot from the skillet with a dollop of creme fraiche and a teaspoon of caviar. Potato pancakes with red caviar under sour cream.

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, caviar on potatoes pancakes. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Caviar on potatoes pancakes is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. Caviar on potatoes pancakes is something which I've loved my whole life. They are nice and they look wonderful.

Crispy potato pancakes with red caviar. Arrange the potato pancakes on a platter. Serve warm, with the dill cream, smoked salmon and caviar.

To get started with this recipe, we must prepare a few ingredients. You can cook caviar on potatoes pancakes using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Caviar on potatoes pancakes:

1. {Get 300 g of potatoes (slices).
2. {Take 300 g of flour.
3. {Prepare 400 ml of water.
4. {Get 2 of big eggs.
5. {Take 1 teaspoon of salt.
6. {Get 1 teaspoon of Black pepper.
7. {Get of Extra: Butter use for pan fry.
8. {Prepare of Topping.
9. {Make ready of Caviar.
10. {Take of Onion pickles.
11. {Take of Creme färsch.
12. {Take of Sprint onions (chopped).

Traditional Russian pancakes blini with salmon caviar. Crispy potato pancakes with red caviar. Stack of potato fritters top view, flat lay. Combine sweet potatoes, onion, lemon, salt, pepper, eggs, and flour.

Steps to make Caviar on potatoes pancakes:

1. Mixed all the ingredients into a big bowl..
2. Heat up the frying pan. Add in i tablespoon butter in medium heat. Slowly add in the batter. Fried both side..
3. Decorated with the topping before serving.

Heat a medium-sized skillet over medium heat. (See note above re: making a test fritter before frying up the Let cool briefly before adding crème fraîche (it will melt!) and caviar. Arrange on platter sprinkle and sprinkle with chives. Peel the potatoes; then shred them. Drain potatoes to remove excess liquid. In a bowl, combine the potatoes with the egg whites.

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