Recipe of Homemade Nigeria Fish Roll

Nigeria Fish Roll.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, nigeria fish roll. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Nigeria Fish Roll is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Nigeria Fish Roll is something which I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook nigeria fish roll using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Nigeria Fish Roll:

1. {Get 2 cups of all purpose flour.
2. {Get of Take 4 teaspoon margarine.
3. {Get 2 of tsb Yeast.
4. {Make ready 1 of Egg.
5. {Take of Margarine.
6. {Prepare 2 tablespoon of sugar.
7. {Get of Milk.
8. {Get of mackerel fish.
9. {Make ready of Onions.
10. {Prepare of Seasonings.
11. {Make ready of Salt.
12. {Make ready of Chill pepper (powder).
13. {Make ready 6-8 tablespoon of water.
14. {Get of Vegetable oil for frying.

Instructions to make Nigeria Fish Roll:

1. Mix all the dry ingredients together.
2. Add margarine to the above, make sure the margarine is well incorporated into the flour Add egg and water, the water should be added bit by bit so the dough won't get too watery Keep and cover the dough aside for 20-30minute To make the filling, boil the mackerel with a pinch of salt and stock cube, remove the bone from the mackerel Mix the mackerel with chopped onions,pepper Roll the dough on a flat surface and cut into triangle shape and fill it.
3. The cut dough with the mackerel and roll until sealed Pour the vegetable oil into frying pan, Fry on a medium to high heat Fry until golden brown It ready to serve.

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