Recipe of Speedy Ray's' Lasagna Soup

Ray's' Lasagna Soup.

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ray's' lasagna soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ray's' Lasagna Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Ray's' Lasagna Soup is something which I have loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook ray's' lasagna soup using 17 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Ray's' Lasagna Soup:

1. {Get 1 box of low sodium chicken stock.
2. {Make ready 2 cup of water.
3. {Prepare 1 large of can italian diced tomatoes.
4. {Prepare 1/2 lb of lean ground beef.
5. {Get 1 packages of Italian sausages ( whole).
6. {Make ready 1 tbsp of minced garlic.
7. {Make ready 2 tsp of oregano.
8. {Prepare 1 of diced onion.
9. {Make ready 1 box of bow tie pasta.
10. {Make ready 1 can of chopped olives.
11. {Get 1 tsp of salt.
12. {Prepare 1 tbsp of garlic salt.
13. {Take 1 tsp of pepper.
14. {Get 1/2 tsp of montreal chicken seasoning.
15. {Prepare 1 tbsp of parsley flakes.
16. {Take 2 cup of fresh spinach.
17. {Get 3 of chopped zuchini.

Instructions to make Ray's' Lasagna Soup:

1. start by cooking your ground beef and your chopped up sausages into a pot add garlic cook till done draining any fat.set aside, in the same pan add 1tspn olive oil add your onion and zuchini cook down for about 3-4 minutes till onions start to sweat..
2. now add in your tomatoes and chicken stock, water and all your seasonings bring to a boil. Lower heat to a simmer for about 8minutes (enough for zuchinni to be almost done). check for seasonings before you add in your pasta cook for another 9 minutes now add in your fresh spinach add in your beef and sausage and cook another 4 minutes turn off heat and serve..

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