Recipe of Super Quick Homemade Vegetable fritters
Vegetable fritters. These vegan fritters make a great appetizer or meal. If you have vegetables to use up, these are a great way to use them up. Vegetable fritters are an easy way to eat more veggies.
Made with zucchini, carrot, and corn, they make a great lunch or snack, and you will not be able to stop at one! These Vegetable Fritters are perfect for kids of all ages. Hide heaps of veggies in these yummy fritters and watch the kids wolf them down!
Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegetable fritters. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
These vegan fritters make a great appetizer or meal. If you have vegetables to use up, these are a great way to use them up. Vegetable fritters are an easy way to eat more veggies.
Vegetable fritters is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. Vegetable fritters is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have vegetable fritters using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegetable fritters:
- {Get 1/2 cup of Wheat flour.
- {Get 1/2 cup of Gram flour.
- {Make ready 1 tbsp of Corn flour.
- {Make ready 2 of Egg.
- {Take 3 of Small carrots.
- {Get 1/2 of Capsicum.
- {Take 2 of Gooseberry.
- {Take 1 of Cucumber.
- {Prepare to taste of Salt.
- {Make ready 1 pinch of Hing(asafoetida).
- {Prepare 1/2 tsp of Red chilli powder.
- {Make ready 1 tsp of Coriander powder.
- {Prepare 1 pinch of Garam masala.
- {Get 1/4 tsp of Turmeric powder.
- {Prepare as needed of Coconut oil for shallow fry.
My grandma used to make the best vegetable fritters in. Click here to jump to the recipe. I'm not sure what to call these. An easy vegetable fritter recipe for all the family.
Steps to make Vegetable fritters:
- Chop all the vegetables In a bowl add all the items one by one and mix well. If required add little water to make the batter.
- In dosa tawa, spread some coconut oil and pour the batter with the help of tablespoon.
- Fry both the sides and serve hot with coconut chutney or coriander chutney.
Perfect to make with the kids or for the kids and you can add any grated vegetables you like. This one is made with grated butternut squash and sweetcorn. A quick and easy meal packed with vegetables. These Vegetable Fritters are one of the things I've made while isolating at home. It's just a mish-mash of the vegetables I had on hand in my fridge and freezer, fried up with a simple batter, and served.
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