Recipe of Ultimate Simple Stir-Fried Udon Noodles with Spring Cabbage
Simple Stir-Fried Udon Noodles with Spring Cabbage. Delicious Japanese stir fried udon noodles with cabbage, onion, pork, shiitake mushrooms, flavored with mentsuyu and soy sauce. Delightfully chewy udon noodles and tender mushrooms get plenty of contrasting texture in this easy stir-fry from crunchy shredded cabbage and a garnish of roasted peanuts. The smooth yolk of a fried egg adds another layer of savory flavor to the slightly sweet and spicy sauce that brings it all together.
Add the noodles, toss to coat in the garlicky oil and onions, then stir in the curry powder and mirin, and. You've probably had Udon as soup. The key to this Stir Fried Udon Noodles is the stir-fry sauce.
Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, simple stir-fried udon noodles with spring cabbage. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Delicious Japanese stir fried udon noodles with cabbage, onion, pork, shiitake mushrooms, flavored with mentsuyu and soy sauce. Delightfully chewy udon noodles and tender mushrooms get plenty of contrasting texture in this easy stir-fry from crunchy shredded cabbage and a garnish of roasted peanuts. The smooth yolk of a fried egg adds another layer of savory flavor to the slightly sweet and spicy sauce that brings it all together.
Simple Stir-Fried Udon Noodles with Spring Cabbage is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. Simple Stir-Fried Udon Noodles with Spring Cabbage is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have simple stir-fried udon noodles with spring cabbage using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Simple Stir-Fried Udon Noodles with Spring Cabbage:
- {Get 1/4 of Spring cabbage.
- {Get 2 of bundles Cooked udon noodles.
- {Make ready 3 slice of Bacon or ham.
- {Take 2 of teaspoons-1 tablespoon Garlic soy sauce.
- {Prepare 1 tsp of Dashi stock (granules).
- {Get 1 of pack Bonito flakes.
- {Make ready 1 tbsp of Cold water or hot water.
- {Get 1 of Vegetable oil.
Transfer cabbage to bowl with noodles. Dried udon noodles don't plump up like the frozen kind. Also, make sure to get the full alcoholic mirin if you can. And you can add in your favorite veggies Street food stir fry noodles with chicken and vegetables, and drenched in a sweet and tangy sauce!
Steps to make Simple Stir-Fried Udon Noodles with Spring Cabbage:
- Cut the cabbage into chunks and the bacon into 1.5 cm wide slices..
- Heat up a frying pan and add a little oil. Stir-fry the bacon until cooked and then add in the cabbage. Quickly stir-fry the cabbage then add in the udon noodles and stock as well..
- Add the water into the pan and cook the noodles while untangling them. When the noodles have softened, drizzle some soy sauce in from the sides of the pan and give the entire mixture a quick stir-fry..
- Plate the noodles and sprinkle some bonito flakes over the top..
- Please refer tofor instructions on how to make garlic soy sauce. https://cookpad.com/us/recipes/143341-garlic-soy-sauce.
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