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Simple Way to Prepare Quick Butter Bourbon Steak

Butter Bourbon Steak.

Butter Bourbon Steak

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, butter bourbon steak. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Butter Bourbon Steak is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Butter Bourbon Steak is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook butter bourbon steak using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Butter Bourbon Steak:

  1. {Make ready 2 tablespoons of fresh ground black pepper.
  2. {Prepare 1 clove of garlic.
  3. {Get 5 pound of bottom tip sirloin steak.
  4. {Make ready 1/2 of medium onion.
  5. {Take To taste of pink Himalayan salt.
  6. {Make ready 1/4 cup of bourbon.
  7. {Get 1/2 cup of beef broth.
  8. {Make ready 1/2 stick of butter.
  9. {Get 2 tablespoon of extra virgin olive oil.

Instructions to make Butter Bourbon Steak:

  1. Heat the oil. Season the steak with salt and pepper. Slice the onion and garlic very thin add to the oil with the black pepper. Add the steaks to the olive oil, and sear..
  2. When the garlic is soft remove from the oil. Same way with the onion. Continue to cook the steaks till your desired doneness..
  3. Remove the steaks add the broth and cook 5 minutes. Then add the garlic and onions..
  4. Add the bourbon reduce to half. Pour over the top of the steaks. I hope you enjoy!!!.

So that's going to wrap it up for this special food butter bourbon steak recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!