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Home / Simple Way to Prepare Super Quick Homemade Jollof rice with boiled eggs

Simple Way to Prepare Super Quick Homemade Jollof rice with boiled eggs

By Rudy

Jollof rice with boiled eggs. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa, especially Nigeria and Ghana.

Jollof rice with boiled eggs It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Benin.

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, jollof rice with boiled eggs. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Jollof rice with boiled eggs is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Jollof rice with boiled eggs is something which I have loved my whole life.

Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa, especially Nigeria and Ghana.

To begin with this particular recipe, we must prepare a few components. You can cook jollof rice with boiled eggs using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Jollof rice with boiled eggs:

  1. {Take 2 of eggs.
  2. {Get 3 cups of rice.
  3. {Take 3 of Fresh pepper.
  4. {Make ready 1 of big Onion.
  5. {Prepare 2 of ckap Vegetable oil.
  6. {Take 2 cubes of Maggi.
  7. {Take of Salt.
  8. {Make ready 1 teaspoon of Curry.
  9. {Take 1/2 of teaapoon Nut meg.
  10. {Prepare 1 sachet of tomato paste.

Jollof rice and beans can be a very tricky dish to make. Unlike our good old jollof rice, it is not a favorite to many. Don't despair yet, it can really be delicious if Spaghetti Stir fry with whole wheat pasta. Jollof Rice (Jellof Rice) - a popular Nigerian one-pot dish that is bursting with flavors topped with mixed veggies and wide variety or protein for an incredible easy and hearty meal in a bowl!

Instructions to make Jollof rice with boiled eggs:

  1. Boil the eggs for 3minutes and allow to cool before peeling off the back..
  2. Cut the onion,fresh pepper..
  3. Fry the onion in hot vegetable oil for 20seconds.cut open the tomato paste and add..
  4. Stir very well and fry both for 5minutes..
  5. Add a cup of water and boil then add salt,fresh pepper,curry,nut meg and maggi cube..
  6. Parboil the rice for 12-15minutes.wash and pour inside the boiling sauce turn very well then add more water and cover to boil..
  7. After 10minutes add the last maggi cube and more salt if necessary then check if is done.if not cover again and turn very well when is done..
  8. Cut the eggs into two and serve with the rice..

Jollof rice is a legendary one-pot dish that's ubiquitous in Nigeria and popular elsewhere in West Africa. Per boil ur rice nd keep it aside. Blend ur tattasi,scotch bonnet nd onions. Put ur put on d fire add ur oil. Fry ur blended ingredients with ur seasoning nd spices.

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