Step-by-Step Guide to Make Ultimate Creamy Brussel Sprouts with Bacon

Creamy Brussel Sprouts with Bacon.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, creamy brussel sprouts with bacon. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy Brussel Sprouts with Bacon is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. Creamy Brussel Sprouts with Bacon is something which I've loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have creamy brussel sprouts with bacon using 9 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Brussel Sprouts with Bacon:

1. {Get 10 oz of bacon cut into strips.
2. {Get 2 Tbls of butter.
3. {Get 2 lb of brussel sprouts trimed. (wash, cut off bottoms and quarter.
4. {Make ready to taste of salt and pepper.
5. {Make ready 5 cloves of garlic minced.
6. {Get 1 1/2 cups of heavy cream.
7. {Take 1/3 cup of grarted mozzarella.
8. {Get 1/4 cup of parmesan.
9. {Make ready 1 1/2 tsp of cornstarch (optional to thicken sauce).

Instructions to make Creamy Brussel Sprouts with Bacon:

1. Works best on a cast iron skillet or pan that can go from stovetop to oven.
2. Preheat oven to 375°.
3. Cook bacon, remove from pan. Drain most of the bacon grease except 1 or 2 Tbls..
4. Add butter to pan and melt.
5. Add brussel sprouts, salt and pepper. Stir together for about 6 minutes..
6. Add garlic. Stir together for about a minute.
7. Reduce heat and pour in cream. Simmer for 3-4 minutes.
8. If the cream is too thin, use corn starn to make a slurry and add to the pan.
9. Add bacon and stir together.
10. Add mozzarella and parmesan.
11. Remove from the stovetop and place in the oven for 15 minutes.
12. To brown the top, switch to broil for 2 minutes.
13. You can garnish with additional parmesan or parsley or thyme or rosemary..

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