Step-by-Step Guide to Prepare Ultimate Fava Bean Spread on a Flat Bread with Prosciutto

Fava Bean Spread on a Flat Bread with Prosciutto. A deliciously seasoned fava bean, onion, and tomato dip recipe! Traditionally served with pita bread for breakfast in Egypt. I always serve the beans in a bowl with pita bread or lavash (paper thin flat bread) on the side to dip in the.

They do require a little Gently stir in the prosciutto. Spread each slice of bread with a couple tablespoons fresh ricotta and top with. fava bean spread on multi grain bread for midday snack 🙂. Ok, maybe kouKOfava doesn't roll off the tongue as easily as Wheaties but you NEED to make this dish.

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, fava bean spread on a flat bread with prosciutto. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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A deliciously seasoned fava bean, onion, and tomato dip recipe! Traditionally served with pita bread for breakfast in Egypt. I always serve the beans in a bowl with pita bread or lavash (paper thin flat bread) on the side to dip in the.

To begin with this recipe, we must prepare a few ingredients. You can cook fava bean spread on a flat bread with prosciutto using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fava Bean Spread on a Flat Bread with Prosciutto:

1. {Prepare 2 cup of fresh or frozen fava beans (I used frozen).
2. {Make ready 1/2 small of red or green apple core taken out.
3. {Prepare 1 small of lemon (get 2 tsp zest & 1 tblsp juice from it).
4. {Get 3 tbsp of olive oil.
5. {Make ready 1/2 tsp of prepared mustard.
6. {Take 8 slice of of flatbread.
7. {Prepare 8 slice of prosciutto (thin slices of ham, roast beef, pastrami, or smoked salmon can be used for variation).

This Cretan recipe for fava bean spread is made with fava or broad beans and not to be confused with the Greek dip fava which is made with. Fava beans have two protective layers: a pod with a soft, furry lining and a tough skin around each bean. Parboiling the beans will loosen the skin around the bean just enough for you to pinch it off. A pound and a half of fava bean pods will only yield a scant cup of beans, so this recipe is designed to.

Instructions to make Fava Bean Spread on a Flat Bread with Prosciutto:

1. boil beans in water for 3 minutes until tender but still firm.
2. rinse in cold water.
3. in a blender pulse beans, oil, lemon zest & juice, half apple and mustard till mixture is creamy but chunky.
4. spread fava bean mixture onto flatbread, top with slice of prosciutto or topping of choice.

Fava Bean Puree With Sautéed Cicoria. Italy is a wonderful country to travel around as every region is like a different country with its own regional cuisine, landscape, and dialects. Although I love living in Umbria, if I had to choose another area to live in it would be Puglia. Inside those pods there are three to eight beans resting on a velvety surface. Pop them out and then toss them all into salted boiling water for a quick blanch, which Add a spoonful of fava beans, a few curls of cheese, and a piece of prosciutto.

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